Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chili crabs 辣椒蟹. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chili Crabs 辣椒蟹 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chili Crabs 辣椒蟹 is something which I have loved my entire life. They’re nice and they look fantastic.
Chilli crab is a seafood dish in which stir-fried crab is coated with sweet, savoury, and spicy tomato-based sauce. This Singaporean iconic seafood dish is a must try Asian cuisine. Chilli Crab (also known as là jiāo páng xiè, 辣椒螃蟹) is a Southeast Asian seafood dish originating from Singapore. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.
To begin with this recipe, we have to first prepare a few components. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Get Crabs
- Get Garlic (chopped)
- Get Chili's (chopped)
- Prepare Tomota Sauce
- Take Thai Sauce
- Get Eggs
- Prepare Salt
- Make ready Sugar
- Take Lemongrass
- Make ready Potato Starch
Instructions to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
- Ready to serve and ENJOY!
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