Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili crabs 辣椒蟹. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chili Crabs 辣椒蟹 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chili Crabs 辣椒蟹 is something which I’ve loved my entire life. They are fine and they look fantastic.
Choose from fresh Maryland Blue Crab favorites, Crab Legs and much more. Caught Daily, Shipped Fresh to Your Door! Chilli crab is a seafood dish in which stir-fried crab is coated with sweet, savoury, and spicy tomato-based sauce. This Singaporean iconic seafood dish is a must try Asian cuisine.
To get started with this recipe, we have to prepare a few ingredients. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Make ready 5 Crabs
- Make ready 5 cloves Garlic (chopped)
- Make ready 10 pcs Chili's (chopped)
- Get 8 tbsp Tomota Sauce
- Make ready 8 tbsp Thai Sauce
- Make ready 1 Eggs
- Get Pinch Salt
- Get Pinch Sugar
- Make ready 2 pcs Lemongrass
- Prepare Potato Starch
Steps to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
- Ready to serve and ENJOY!
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