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Simple Way to Make Favorite Crock-Pot Pork Chili

 ·  ☕ 3 menit waktu baca  ·  ✍️ Eva Lynch

Crock-Pot Pork Chili
Crock-Pot Pork Chili

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock-pot pork chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! A perfect recipe for a cold fall or winter night, this hearty crock pot pork chili is chock full of tasty ingredients. This version has everything we love about a classic chili , including tomatoes, chili beans, and chile peppers, but uses pork shoulder, giving the recipe more of an authentic stew-like feel.

Crock-Pot Pork Chili is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crock-Pot Pork Chili is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Pork Chili:
  1. Take 1 lb ground pork
  2. Prepare 2 cans Rotel
  3. Get 1 can black beans
  4. Take 1 can white northern beans
  5. Get 1 can corn
  6. Get 1/2 a yellow onion diced (our whole if you love onion)
  7. Get 1/4 cup brown sugar
  8. Take Spices
  9. Prepare Black pepper
  10. Get Curry powder
  11. Get Garlic powder

Plus, it's so simple to prepare. Ingredients Needed for Crock Pot Pork Chili: Ground Pork. Add garlic powder, Worcestershire sauce, chili powder, water and ketchup. Arrange pork chops in crock pot, pour sauce over the chops.

Steps to make Crock-Pot Pork Chili:
  1. Dice onion.
  2. Mix onion and pork in a bowl.
  3. Dust the pork with black pepper.
  4. Add other spices sparingly. Don't overpower the pepper.
  5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
  6. Add all ingredients to the Crock-Pot
  7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
  8. I enjoy my Chili with some cheddar cheese and sour cream.
  9. Ready to serve and ENJOY!

Add garlic powder, Worcestershire sauce, chili powder, water and ketchup. Arrange pork chops in crock pot, pour sauce over the chops. Top pork with cornstarch and pat in to coat completely. Heat remaining oil in a heavy skillet over medium-high heat. Transfer seared pork to the slow cooker.

So that is going to wrap it up for this special food crock-pot pork chili recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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