Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango infused chilli paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The inspiration for my mango infused paneer is barbecue sauce. Not traditional BBQ sauce but fruit sweetened sauces like those made using pineapple. I used vinegar to balance the sweetness and a hefty amount of Kashmiri Chili powder or paprika. Ginger and garlic gave the paneer a nice flavor and that was pretty much it.

Mango Infused Chilli Paneer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mango Infused Chilli Paneer is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mango infused chilli paneer using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Infused Chilli Paneer:

1. Take mangoes
2. Prepare paneer
3. Get medium size onion cut into small cubes
4. Take capsicum
5. Get finely chopped garlic
6. Make ready finely chopped green chillies
7. Prepare oil
8. Make ready chilli garlic sauce
9. Take honey
10. Prepare black salt
11. Prepare green onions
12. Make ready roasted sesame seeds
13. Take For marinate the paneer
14. Make ready corn flour
15. Prepare ginger paste
16. Get Salt
17. Make ready garam masala powder
18. Take dry mango powder
19. Get green chilli paste
20. Make ready lemon juice

Chilli-mango pickled chicken cubes charcoal grilled and served on garlic naan toast with slaw.. Stir-fried Crisp-tender Baby Corn In Spiced Chilli Sauce.. See recipes for Quick microwaveable shaahi paneer too. Chicken soup infused with Indian herbs and spices.

Instructions to make Mango Infused Chilli Paneer:

1. First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes
2. Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes
3. Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds…..
4. Ready to serve.
5. Ready to serve and ENJOY!

See recipes for Quick microwaveable shaahi paneer too. Chicken soup infused with Indian herbs and spices. Grilled chicken over spring mix or nordic salad. Indo-Chinese flavored cottage cheese with chilli. Chicken marinated with mango, cheese, ginger, garlic and white pepper.

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