Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy chili spaghetti squash casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spread the sour cream over the cheese layer. Split open and rake out the seeds. Cheesy chili spaghetti squash casserole instructions. Cut open raw squash lengthwise, steam or roast for an hour.

Cheesy chili spaghetti squash casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cheesy chili spaghetti squash casserole is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy chili spaghetti squash casserole:

1. Take # raw spaghetti squash or 2# cooked
2. Take # ground Turkey
3. Get ground cumin
4. Get chipotle peppers in adobo, chopped
5. Take garlic cloves, minced (or 2 tsp powder)
6. Prepare fresh oregano, chopped (or 1 tsp dried)
7. Take medium tomato, chopped
8. Make ready small onion, chopped
9. Take cilantro, chopped
10. Take chicken broth
11. Get lime juice (1/2 lime)
12. Take kosher salt
13. Get ground black pepper
14. Take Greek yogurt
15. Get queso fresco cheese, grated
16. Make ready Prepared squash (I used)

Lightly brush the interior of the squash with olive oil. Gently use a fork to pull the strands of squash away from the rind. Deliciously cheesy spaghetti squash casserole makes a wonderful side dish. Made with squash, sour cream, and cheddar, it's actually substantial and filling enough to serve as a meatless main course.

Steps to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
5. Ready to serve and ENJOY!

Deliciously cheesy spaghetti squash casserole makes a wonderful side dish. Made with squash, sour cream, and cheddar, it's actually substantial and filling enough to serve as a meatless main course. Leftovers are very good too, and you can quickly reheat them in the microwave. I put an aluminum foil tent over the stuffed spaghetti squash in the oven and covered the casserole dish with aluminum foil so the cheese wouldn't brown. Cheesy Chili Spaghetti Squash Casserole - Low Carb & Gluten Free.

So that is going to wrap this up with this exceptional food cheesy chili spaghetti squash casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!