Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chili fish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chili Fish is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chili Fish is something which I have loved my whole life. They’re fine and they look fantastic.

Marinate fish with the chilli sauce, both kinds of soyabean sauces, vinegar, sugar, salt, ginger paste and lime juice. Heat oil in a kerahi or skillet, preferably non-stick. Add the fish along with its marinade. Cut fish fillets into medium cubes and put into a bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chili fish using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili Fish:

1. Get Fish. I use seabass, but any kind of fish should do
2. Take Lemon juice
3. Get Chili Sambal
4. Prepare lot of chili, preferably red
5. Take garlic
6. Prepare turmeric
7. Get additional: red capsicum
8. Make ready lemongrass

Some of the most popular are the Chilli chicken, chinese fried rice, hakka noodles and the manchurian dishes. These dishes taste sweet, sour and slightly hot. Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian. Chilli Fish Recipe - About Chilli Fish Recipe

Instructions to make Chili Fish:

1. Pour the lemon juice on top of the fish, then fry the fish.
2. While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
3. Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
4. After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
5. Eat it with rice while it's still warm.
6. Ready to serve and ENJOY!

Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian. Chilli Fish Recipe - About Chilli Fish Recipe Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing. Serve as an appetizer or a side dish at your next dinner party and the guests will surely be impressed!

So that’s going to wrap this up with this special food chili fish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!