
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed broccoli with chili and olive sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Steamed broccoli with chili and olive sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Steamed broccoli with chili and olive sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- Prepare 4 cups broccoli flora
- Get For sauce
- Make ready 3 garlic cloves, minced
- Prepare 1 tsp pickled red chilli
- Get 2 Tsp olives, chopped
- Take 1 Tsp starch
- Make ready 1/2 cup water for starch
- Prepare 2 Tsp olive oil
- Prepare to taste Fish sauce
- Take 1 Tsp Capers
Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like. Pour the sauce over steamed broccoli and garnish with lemon or orange zest. Parmesan cheese is high in fat, but a little goes a long way. Steamed broccoli with chili and olive sauce step by step.
Steps to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
- Ready to serve and ENJOY!
Parmesan cheese is high in fat, but a little goes a long way. Steamed broccoli with chili and olive sauce step by step. In a large bowl, add broccoli, olive oil, chili garlic sauce, salt and lime juice. Toss together to fully coat the broccoli. Transfer to a baking sheet and sprinkle with shredded Parmesan cheese.
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