Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey soy chilli lamb cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix the honey, soy, garlic, ginger and sesame oil together in a small bowl, until well combined. In a large bowl mix together the honey, ginger, garlic, soy sauce, chilli flakes and oil. Combine the honey, soy sauce, Worcestershire sauce, mustard, Italian herbs and chilli in a large bowl. Add the lamb cutlets and turn to coat.

Honey Soy Chilli Lamb Cutlets is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Honey Soy Chilli Lamb Cutlets is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Honey Soy Chilli Lamb Cutlets:

1. Prepare Meat
2. Get Frenched Lamb Cutlets
3. Take Marinade
4. Prepare Soy Sauce
5. Take Honey
6. Make ready Chilli Powder
7. Get Coriander Powder
8. Take Cumin Powder
9. Prepare Freshly crushed Garlic
10. Get freshly squeezed lemon
11. Get Fresh mint Paste or fresh rosemary
12. Prepare Add taste to Salt

Place lamb in a single layer in a shallow dish; rub spice mixture evenly over both sides of lamb. In a small saucepan, combine the honey, mustard, onion salt and pepper. Brush sauce over both sides of lamb. Lamb riblets are a much cheaper alternative to lamb cutlets and are super delicious.

Steps to make Honey Soy Chilli Lamb Cutlets:

1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
2. Taste the Marinade, just the ingredients as required
3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius
6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
7. Place the lamb cutlets in the oven
8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
11. Ready to serve and ENJOY!

Brush sauce over both sides of lamb. Lamb riblets are a much cheaper alternative to lamb cutlets and are super delicious. Perfectly marinated in a sticky honey soy sauce, they are a yummy dinner the whole family will love! Try and get as much of the sticky baked marinade out of the dish as you can as it really adds to the yum factor! Mix the honey, soy, chilli, and lemon together.

So that is going to wrap it up with this special food honey soy chilli lamb cutlets recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!