Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey soy chilli lamb cutlets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Honey Soy Chilli Lamb Cutlets is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Honey Soy Chilli Lamb Cutlets is something which I have loved my entire life. They are nice and they look fantastic.

Mix the honey, soy, garlic, ginger and sesame oil together in a small bowl, until well combined. In a large bowl mix together the honey, ginger, garlic, soy sauce, chilli flakes and oil. Combine the honey, soy sauce, Worcestershire sauce, mustard, Italian herbs and chilli in a large bowl. Add the lamb cutlets and turn to coat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Honey Soy Chilli Lamb Cutlets:

1. Take Meat
2. Get 16 Frenched Lamb Cutlets
3. Prepare Marinade
4. Take 1/2 cup Soy Sauce
5. Make ready 2 tablespoons Honey
6. Take 1 tablespoon Chilli Powder
7. Prepare 1/2 tablespoon Coriander Powder
8. Take 1/2 tablespoon Cumin Powder
9. Make ready Freshly crushed Garlic
10. Take 1/2 freshly squeezed lemon
11. Get Fresh mint Paste or fresh rosemary
12. Prepare Add taste to Salt

Brush sauce over both sides of lamb. Sear the lamb chops on all sides in a hot skillet with some vegetable oil over medium-high heat. Remove the lamb chops from the skillet and set aside. Add the fresh minced garlic to the skillet and cook until fragrant.

Instructions to make Honey Soy Chilli Lamb Cutlets:

1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
2. Taste the Marinade, just the ingredients as required
3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius
6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
7. Place the lamb cutlets in the oven
8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
11. Ready to serve and ENJOY!

Remove the lamb chops from the skillet and set aside. Add the fresh minced garlic to the skillet and cook until fragrant. Add the honey, soy sauce, sesame oil, and chicken stock. Mix the marinade ingredients, then use to coat the cutlets. Add the salt and chilli flakes to the remaining crushed cumin seeds and mix to combine.

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