Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli eggplant. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add ground beef, onion, and garlic to a large pot; cook over medium heat until meat is no longer pink, stirring to crumble up the meat; drain well. Add all the remaining ingredients except the kidney beans. Remove the eggplant with a slotted spoon, and set aside. Stir in the garlic, and cook and stir an.
Chilli Eggplant is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chilli Eggplant is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli eggplant using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Eggplant:
- Make ready Chilli sauce
- Make ready Garlic and ginger. Minced
- Prepare Celery chop
- Prepare eggplant
I was going more for the smokiness rather than the firepower. The bird's eye brought heat that was a much needed counterpoint to the sweetness of the dark soy and the salty funk of the fish sauce. The third chilli was the red. Pumpkin and Eggplant Curry with Chili and Thai Basil.
Steps to make Chilli Eggplant:
- Wash and cut eggplant into strips then steam for 5 mins. Drain and set aside
- Heat pan and add oil, stir fry garlic and ginger. Add sauce and simmer then mix well it with eggplant, add celery and remove
- Ready to serve and ENJOY!
The third chilli was the red. Pumpkin and Eggplant Curry with Chili and Thai Basil. I'm going to a Thai restaurant to night and trying to find something healthy to eat. This dish wasn't in the database, so I found a recipe online and plan to use this to track dinner tonight. Turn the fan on, add the dried chilis and stir one minute.
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