Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian green chili chilaquiles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A healthier and vegetarian version of traditional Mexican chilaquiles,Vegetarian Black Bean and Green Chile Chilaquiles are loaded with south-of-the-border flavor and promise to please any time of day! Vegetarian Green Chili Chilaquiles Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian green chili chilaquiles. It is one of my favorites.

Vegetarian Green Chili Chilaquiles is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetarian Green Chili Chilaquiles is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Take corn tortillas
2. Prepare olive oil
3. Take sea salt
4. Get chili powder
5. Make ready sugar
6. Take onion, sliced
7. Take garlic, minced
8. Make ready ground cumin
9. Prepare cooked black beans
10. Prepare hatch green chiles
11. Prepare Vegetable stock
12. Get salt and pepper
13. Prepare Toppings
14. Make ready Cotija cheese
15. Take cilantro
16. Prepare jalapeños, sliced

Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. In a large skillet over medium-high heat add the oil, and. Taste and adjust seasonings as needed.

Steps to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
7. Ready to serve and ENJOY!

In a large skillet over medium-high heat add the oil, and. Taste and adjust seasonings as needed. To serve, place a spoonful of refried beans in the bottom of each bowl. Ladle green chili over beans and serve with homestyle tortillas. Add onion, cilantro, and cream and avocado.

So that is going to wrap it up with this special food vegetarian green chili chilaquiles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!