Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, new mexican green chili. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
New Mexican Green Chili is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. New Mexican Green Chili is something which I’ve loved my whole life. They’re nice and they look fantastic.
Whatever your chile preference, try this recipe to pack a punch of flavor and spice up any dish. New Mexico Chile Verde (Green Chili) is known for not having an official recipe. It consists of slow-cooked green chiles and pork; all other ingredients are optional. Locals would avidly tell you that the chile peppers you use matter quite a bit.
To get started with this recipe, we have to prepare a few ingredients. You can have new mexican green chili using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make New Mexican Green Chili:
- Prepare pork chopped into small pieces
- Prepare small cans chopped green chili's (Hatch)
- Prepare large onion chopped
- Prepare garlic cloves crushed
- Get Oil for frying
- Get small cans Rotel tomatoes with chilis or one large can
- Take Swanson's chicken broth
- Get Cumin
- Make ready Tbl. Onion powder
- Prepare tbl. Garlic powder
- Prepare flour
- Get Other ingredients
- Get Fried eggs
- Take Diced fried potatoes
- Prepare Shredded cheddar cheese
- Take Diced avacados (optional)
New label but the same great product. New Mexico Green Chile Co. is a certified women-owned and family-run business that brings to you and your business, however large or small, green chile peppers straight from the Hatch Valley in New Mexico. We care about our customers and go above and beyond to ensure authenticity and the highest quality product available. Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.
Steps to make New Mexican Green Chili:
- Heat a dash of oil in large pot
- Add onions, garlic, and pork. Fry until done. Add flour and mix well.
- Add seasonings and the rest of ingredients.
- Cook on medium for 20 minutes.
- Fry diced potatoes in separate frying pan until done.
- Fry eggs last.
- Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.
- Ready to serve and ENJOY!
We care about our customers and go above and beyond to ensure authenticity and the highest quality product available. Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn. Basic New Mexico Green Chile Recipe. I am New Mexico More from this Author. New Mexico Catalog features fresh and flame roasted Hatch Green Chile, New Mexico Red and Green Chile, prepared New Mexican Foods and Chile Ristras.
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