Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, new mexican green chili. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

New Mexican Green Chili is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. New Mexican Green Chili is something which I have loved my whole life. They’re fine and they look fantastic.

Mild, Medium, Hot, and X-Hot Hatch Chile from the farm to you! New Mexico Chile Verde (Green Chili) is known for not having an official recipe. It consists of slow-cooked green chiles and pork; all other ingredients are optional. Locals would avidly tell you that the chile peppers you use matter quite a bit.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have new mexican green chili using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make New Mexican Green Chili:

1. Prepare 2 lbs or so pork chopped into small pieces
2. Get 8 small cans chopped green chili's (Hatch)
3. Get 1 large onion chopped
4. Get 2 garlic cloves crushed
5. Get As needed Oil for frying
6. Make ready 2 small cans Rotel tomatoes with chilis or one large can
7. Take 1 box Swanson's chicken broth
8. Get 2 tsp. Cumin
9. Get 1 Tbl. Onion powder
10. Take 1 tbl. Garlic powder
11. Take 1/4 cup flour
12. Take Other ingredients
13. Take Fried eggs
14. Get Diced fried potatoes
15. Make ready Shredded cheddar cheese
16. Prepare Diced avacados (optional)

Basic New Mexico Green Chile Recipe. I am New Mexico More from this Author. New Mexico Catalog features fresh and flame roasted Hatch Green Chile, New Mexico Red and Green Chile, prepared New Mexican Foods and Chile Ristras. The chilaca green chile is long and narrow like the New Mexico pepper, but its color ranges from a rich green (similar to the poblano) to a dark, chocolatey brown.

Steps to make New Mexican Green Chili:

1. Heat a dash of oil in large pot
2. Add onions, garlic, and pork. Fry until done. Add flour and mix well.
3. Add seasonings and the rest of ingredients.
4. Cook on medium for 20 minutes.
5. Fry diced potatoes in separate frying pan until done.
6. Fry eggs last.
7. Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.
8. Ready to serve and ENJOY!

New Mexico Catalog features fresh and flame roasted Hatch Green Chile, New Mexico Red and Green Chile, prepared New Mexican Foods and Chile Ristras. The chilaca green chile is long and narrow like the New Mexico pepper, but its color ranges from a rich green (similar to the poblano) to a dark, chocolatey brown. It is used in a variety of Mexican dishes but is most often employed in its dried form, when it takes the name pasilla chile. Use the dried version in a recipe calling for dried red. Do you love the smell of green chile roasting in New Mexico?

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