Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot mexican chicken chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prevent your screen from going dark while you cook. In cooker, mix all ingredients except sour cream and cilantro. Stir mixture to break up chicken. Top each serving with sour cream and cilantro.

Crockpot Mexican Chicken Chili is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crockpot Mexican Chicken Chili is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot mexican chicken chili using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mexican Chicken Chili:

1. Take MILD Rotel
2. Make ready Mexican corn only-it has great flavor with bell pepper in it
3. Prepare Cream cheese
4. Take Shredded chicken or rotisserie chicken with skin removed and shredded
5. Make ready Black beans-drained and washed
6. Take Taco Bell taco seasoning- use this kind it has better flavor than El Paso
7. Take Yellow onion finely diced
8. Take Several Green onions finely diced
9. Make ready Fresh diced cilantro
10. Take Garlic-powder or minced
11. Take Salt and cracked black pepper
12. Make ready Queso dip-optional
13. Take Shredded Mexican blend cheese-optional

While your shredding, put on a pot of white rice. In a large skillet, brown chicken in oil. This easy crockpot Mexican White Chicken Chili is a favorite around our house. It's incredibly easy to make - just dump everything into your crockpot and let it go - but it's also full of flavor!

Instructions to make Crockpot Mexican Chicken Chili:

1. I layered mine in crockpot, starting with Rotel, then 1 can of each, as well as half of the veggies, and half taco seasoning, then repeated with the rest.
2. Continue to layer it with 1 can of each and rest of taco seasoning and diced veg/herbs. Then add the shredded chicken on top, since it's already cooked. Set to high.
3. Top with cream cheese. Make sure to cut into pieces and put them evenly throughout on top all around. Once it starts melting, give it all-A GOOD STIR. Then add the garlic powder, salt and cracked pepper. Stir again. And continue to check on it from time to time and stir, making sure the cream cheese has no lumps:)
4. Once all the cream cheese has completely melted and no lumps…change setting to low and let simmer for an hour or 2
5. Once done, give it a good stir again. And it should look like this:) also…see my next direction for tips, etc about the queso and shredded cheese.
6. Tips: Tip 1:If you can't find the Mexican corn, you can get 2 cans of the whole kernel corn and add a jar of chunky salsa but really try to find the can Mexicorn (it has awesome flavor) Del Monte and green giant brands have it. Tip 2:I made steamed rice, and added taco seasoning to the water and stir it before I put in my rice cooker. Tip 3: once rice is done, add your rice to your plate, top with the crockpot mixture, and you can top it with queso dip, shredded Mexican blend cheese, some of the green onions, and a lil fresh cilantro if you had any of the green onions and cilantro left. You can also just do this instead of adding the queso and shredded cheese to crockpot.
7. Also, you can serve with rice as I listed above, tostitos, or cut some tortilla bread in triangles, or make a taco or quesadilla out of it.
8. Ready to serve and ENJOY!

This easy crockpot Mexican White Chicken Chili is a favorite around our house. It's incredibly easy to make - just dump everything into your crockpot and let it go - but it's also full of flavor! Like traditional chili, this white chicken chili is made with protein, beans, and seasonings. Add tomatoes, beans, chiles, lime juice & zest, ancho chile pepper, chipotle. In the bowl of your crockpot, combine the chicken, onion, garlic, brown sugar (or honey), chipotle chile peppers, paprika, oregano, cumin, cinnamon, salt, salsa and diced green chiles.

So that’s going to wrap it up for this special food crockpot mexican chicken chili recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!