Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fajita chili. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stop by for lunch our dinner to try our fajitas! With so many options to choose from, there's something for everyone. Fajitas at Chili's Grill & Bar: With chipotle butter, cilantro, bell peppers, onions. Served with Mexican rice, black beans & flour tortillas.
Fajita Chili is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fajita Chili is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fajita chili using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fajita Chili:
- Prepare 1 can tomato sauce
- Get 1 can diced tomatoes
- Take 1 packages top sirloin
- Prepare 1 large onion
- Prepare 6 Sweet mini peppers
- Get salt
- Make ready ground black pepper
- Prepare 1/2 tsp ground cumin
- Get 3 tsp garlic powder
- Make ready 1/2 cup chili powder
- Make ready 1 tsp smoked paprika
- Make ready pinch red pepper flakes
- Make ready dash olive oil, extra virgin
- Make ready 1 packages shredded sharp cheddar
To use, partially thaw in refrigerator overnight. Fajita Chili Recipe - An easy chili recipe that starts with fajita seasoning, peppers and onions resulting in new and exciting flavors to homemade chili. If you love this chili, definitely try my Best Chili Recipe ever! My mom makes a mean pot of chili.
Instructions to make Fajita Chili:
- First take your top sirloin and cube it.
- Toss the top sirloin into a very hot pot to sear off the meat.
- First reduce heat to medium after your meat is seared.Now take your sweet mini peppers and julienne them. Next dice your onion. Mince some garlic cloves too.
- Toss the sliced veggies and minced garlic onto the top sirloin. Stir.
- Pour in the diced tomatoes
- Now pour in the tomato sauce.stir.
- Now we have our spice mixture. Pour in the chili powder first. Stir. Add in the garlic powder, cumin, ground black pepper , smoked paprika, salt, red pepper flakes and stir.
- I let it simmer for 1-2 hours until meat is very tender and vegetables are soft. Top with a generous amount of cheddar cheese and serve.
- Ready to serve and ENJOY!
If you love this chili, definitely try my Best Chili Recipe ever! My mom makes a mean pot of chili. I grew up craving it as the weather got colder. Bring to a boil over high heat. Garnish, if desired, with sour cream, shredded cheddar cheese and/or sliced green onions.
So that’s going to wrap it up with this exceptional food fajita chili recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!