Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crock pot taco chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Taco Chili is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crock Pot Taco Chili is something which I have loved my whole life.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Serve topped with your favorite taco toppings and enjoy! I love topping this chili with crushed tortilla chips, shredded cheddar cheese, tomatoes and avocado.

To begin with this recipe, we must prepare a few components. You can have crock pot taco chili using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Taco Chili:

1. Make ready ground Beef
2. Get some chopped onion
3. Get taco seasoning mix
4. Get (15 oz ) undrained chunky mexican style tomatoes. I use 1 diced tomatoes and 1 rotel
5. Make ready (15 oz.) drained red kidney beans
6. Make ready (15 oz) undrained whole kernel corn
7. Prepare grated cheese & sour cream. or whatever topping you want

Place all of the ingredients, except for the chicken, into the bowl of a slow cooker. Add the chicken and cover with the mixed sauce. Drain the fat from the pan and add in taco seasoning, stir to combine and then transfer the beef/onion mixture to your slow cooker. Add in the beans, chiles, corn, crushed tomatoes.

Instructions to make Crock Pot Taco Chili:

1. In a large skillet cook ground beef with onion. Drain fat
3. In crock pot combine the beef and onion, taco seasoning mix, undrained tomatoes, drained beans and undrained corn. Cover and cook on low for 4 to 6 hrs. Or high for 2 to 3 hrs.
4. Ready to serve and ENJOY!

Drain the fat from the pan and add in taco seasoning, stir to combine and then transfer the beef/onion mixture to your slow cooker. Add in the beans, chiles, corn, crushed tomatoes. Stir to incorporate all of the ingredients. In instant pot on saute setting add your ground beef and brown until no longer pink, drain off fat. Once timer goes off do an instant release, remove lid and stir.

So that’s going to wrap it up for this special food crock pot taco chili recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!