Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken enchiladas with green chili sauce or red sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken enchiladas with green chili sauce or red sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken enchiladas with green chili sauce or red sauce is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook chicken enchiladas with green chili sauce or red sauce using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken enchiladas with green chili sauce or red sauce:

1. Take For twenty -five chicken enchiladas
2. Take 8 pcs. Chicken breast or thigh
3. Prepare 25 - tortillas
4. Prepare 1/2 head garlic
5. Take I large onion
6. Prepare 4 lbs cheese (pepper jack, cheddar cheese)
7. Make ready 2 1/2 large can of green enchilada sauce
8. Get green onion finely chopped

A common pairing is a red enchilada sauce with ground beef enchiladas and a green enchilada sauce with chicken enchiladas, but honestly, it all comes down to preference. But I used can green chili enchiladas sauce and corn tortillas. As with any color chili, green sauces range from mild to hot. Red enchilada sauce, on the other hand, is typically made from a variety of red chilies, vinegar, onions, garlic and spices.

Instructions to make Chicken enchiladas with green chili sauce or red sauce:

1. Place Chicken in large pot with onion, garlic
2. Boil chicken until done.
3. Let Chicken cool and then shred chicken.
4. Mix chicken with 1/2 can of,green enchiladas sauce.
5. Prepare tortilla by lightly fried tortillas.
6. Pour remaining sauce in large skillet and simmer.
7. This part can be messy. Dip tortilla in sauce cover the whole tortilla.
8. Fill with chicken and pinch of cheese. And roll enchilada
9. Place enchilada in a large pan. Cover,with remaining sauce.
10. Add remaining cheese and green onion for garnish.
11. Ready to serve and ENJOY!

As with any color chili, green sauces range from mild to hot. Red enchilada sauce, on the other hand, is typically made from a variety of red chilies, vinegar, onions, garlic and spices. Some "quick" versions of red enchilada sauce. Season with salt and pepper to taste. Assemble the enchiladas by filling each tortilla evenly with the shredded chicken mixture.

So that is going to wrap this up with this exceptional food chicken enchiladas with green chili sauce or red sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!