Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's southwestern chili con queso dip. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Southwestern Chili Con Queso Dip is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Southwestern Chili Con Queso Dip is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Mike's Southwestern Chili Con Queso Dip. My youngest seven year old student decided she wanted to make a special dish for her daddy and his friends for the Saints/Patriots exhibition game. This is the hot appetizer she finally decided upon. Place in a large microwaveable bowl.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:

1. Make ready ● For The Cheeses
2. Make ready 2 Pounds Velveeta Cheese Brick
3. Get Mexican 3 Cheese [for garnish - optional]
4. Prepare ● For The Hard Vegetables
5. Get 1/4 Cup Green Bell Peppers [fine minced + reserves for garnish]
6. Get 1/4 Cup Red Bell Pepper [fine minced + reserves for garnish]
7. Get 1/4 Cup Yellow Bell Peppers [fine minced + reserves for garnish]
8. Prepare 1/4 Cup Orange Bell Peppers [fine minced + reserves for garnish]
9. Get 1/4 Cup Red Onions [fine minced + reserves for garnish]
10. Make ready 1/4 Cup Sweet Viadailla Onions [fine minced + reserves for garnish]
11. Get 1/4 Cup Jalapeños [fine minced + reserves for garnish]
12. Take 1 tsp Garlic [fine minced]
13. Get ● For The Soft Vegetables Herbs & Seasonings
14. Take 1/2 Cup Hatch Green Chilies [deseeded - peeled & chopped]
15. Get 1 tsp Ground Cumin
16. Prepare 1/2 tsp Mexican Oregeno [crushed]
17. Take 1/4 tsp Fresh Ground Black Pepper
18. Get 1/2 Cup Fresh Cilantro Leaves [chopped + reserves for garnish]
19. Make ready 1/4 tsp Cayenne Pepper
20. Take 1 (10 oz) Can ROTELL Tomatoes [fully drained & paper towel dried]
21. Make ready 4 tbsp Quality Mexican Beer
22. Take ● For The Proteins
23. Prepare 2 Cans Chili With Beans [your favorite brand]
24. Make ready ● For The Sides & Garnish
25. Make ready as needed Fresh Green Chives [garnish]
26. Take as needed Sturdy Plain Or Lime Tortilla Chips

Everything seems to be chili and meatloaf. But the cheesiness of this recipe sold me on it. It came out super delicious and we both loved it! Fine mince your onions and peppers.

Instructions to make Mike's Southwestern Chili Con Queso Dip:

1. Fine mince your vegetables.
2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
4. Chop your room temp cheese into 1" cubes.
5. Add everything to your cheese except for fresh cilantro.
6. Fully drained and paper towel dried ROTELL Tomatoes pictured.
7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!
11. Ready to serve and ENJOY!

It came out super delicious and we both loved it! Fine mince your onions and peppers. Pull out and seal tightly as so they can sweat and soften. Fully drain your tomatoes and chillis. Simple And Delicious Meatloaf Hubbys Favorite.

So that’s going to wrap this up with this special food mike's southwestern chili con queso dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!