
Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's green chili tacos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Green Chili Tacos is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mike's Green Chili Tacos is something that I have loved my entire life.
Great recipe for Mike's Green Chili Tacos. I can't believe I'm posting a recipe for hard and soft shell tacos. After all, who doesn't know how to make an easy assed taco nowadays? Well, those NOT in the know would be my tiny, sweet six year old culinary students.
To get started with this recipe, we have to first prepare a few components. You can have mike's green chili tacos using 34 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Green Chili Tacos:
- Make ready ● For The Chilled Vegetables [chopped - as needed]
- Take Habenero Peppers
- Prepare Shredded Cabbage
- Get Shredded Lettuce
- Take Chopped EX Firm Beefeater Tomatoes
- Take Sliced Radishes
- Make ready Chopped White Vidalia Onions
- Get Fresh Cilantro
- Prepare Chopped Red Onions
- Prepare Halved Black Olives [drained]
- Make ready Ground Cumin
- Make ready Lime Wedges [quartered]
- Take ● For The Meats
- Take 90/10 Hamburger Meat [no need to drain meat]
- Prepare Diced Pork Shoulder [optional]
- Make ready Beef Broth [for steaming meat & dissolving seasoning]
- Make ready Smashed Fine Minced Garlic Cloves
- Get Cans Green Chili [or 8 oz fresh hatch green chilies]
- Make ready Ground Cumin
- Get Fresh Ground Black Pepper
- Take Deyderated Onions
- Make ready El Paso Taco Seasoning [you may not need all]
- Take ● For The Sides [as needed]
- Get Jalapeno Peppers
- Make ready Mexican 3 Cheese
- Make ready Green Salsa
- Get Red Salsa
- Get Sour Cream
- Take Fresh Chives
- Get Sliced Avacados
- Take ● For The Carbs [as needed]
- Make ready " Flour Tortillas
- Get " Corn Tortillas
- Make ready Hard Taco Shells
For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. You need of Roasted, Peeled And De-Seeded Hatch Green Chili's.
Instructions to make Mike's Green Chili Tacos:
- Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
- Optional ingredient: Rinse your pork shoulder and pat dry.
- Fine dice your pork shoulder if opting.
- Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
- De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
- You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
- If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
- Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!
- Ready to serve and ENJOY!
Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. You need of Roasted, Peeled And De-Seeded Hatch Green Chili's. You need of Fresh Flour Tortillas. Fry hamburger meat in a separate pan. Mike's Grilled Shrimp Quesadillas Or Tacos.
So that’s going to wrap this up for this exceptional food mike's green chili tacos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!