Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's chunky chili verde. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Chunky Chili Verde is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Chunky Chili Verde is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Mike's Chunky Chili Verde. This delicious Verde can be eaten on its own or, as a taco or burrito. Excellent work, photos and documentation students!! Easiest Way to Make Appetizing Super Moist Blueberry Streusel Muffins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's chunky chili verde using 34 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chunky Chili Verde:

1. Take ● For The Pork
2. Prepare 4 Pound Pork Loin [cut into 1"+ cubes]
3. Get 1 Cup AP Flour
4. Get 1 tbsp Fresh Ground Black Pepper
5. Prepare 1 tsp Kosher Salt
6. Take 1 tbsp Granulated Garlic Powder
7. Get 1 tbsp Granulated Onion Powder
8. Take 1 tbsp Green Chili Powder
9. Make ready 2 tbsp Ground Cumin [reserve one tbsp]
10. Prepare 1/8 Cup Cooking Oil
11. Prepare ● For The Vegetables [rough chop all]
12. Take 2 (1 Pound) Buckets Hatch Green Chilies [reserve 1]
13. Take 2 LG White Onions [chopped]
14. Make ready 1 LG Bunch Fresh Cilantro [reserve half]
15. Get 1 Green Bell Pepper [deseeded]
16. Get 2 LG Jalapeños [deseeded]
17. Make ready 1 LG Celery Stalk
18. Take 4 Medium Potatoes [to be added last]
19. Take 7 Cloves Fresh Garlic [smashed & chopped]
20. Make ready 1 (10 oz) Can ROTELL
21. Make ready 1 (20 oz) Can Tomiitillas j[hand crushed]
22. Prepare ● For The Fluids [you may not need all]
23. Prepare 2 (32 oz) Boxes Chicken Broth
24. Take 2 Bottles Mexican Beers
25. Get ● For The Side Options
26. Make ready Flour Tortillas
27. Get Tortilla Chips
28. Prepare Sour Cream
29. Get Cilantro
30. Get Avacados
31. Get Shreadded Lettuce
32. Prepare Lime Wedges
33. Take While Onions
34. Take Refried Beans

Serve the chili: Stir in the lime juice and hot sauce. Taste add more salt and pepper as necessary. If desired, top with sour cream. Chile Verde is a worthy ambassador for all of Mexican cuisine.

Steps to make Mike's Chunky Chili Verde:

1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
2. Chop your potatoes and place in cold water for use later.
3. Mix your flour mixture in a bowl with a tight fitting lid.
4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
8. Tecate Mexican beer pictured. Always an excelent choice!
9. Hatch Green Chili pictured.
10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
11. Enjoy!
12. Ready to serve and ENJOY!

If desired, top with sour cream. Chile Verde is a worthy ambassador for all of Mexican cuisine. It has a comforting, otherworldly flavor that people respond to with a Yup, there it is — as if they are rediscovering a long lost flavor that's been missing for a few generations. While it's traditionally served as a stew, the great thing about Chile Verde is that you can use it for all sorts of on-the-fly meals. Transfer the cooked ingredients to the food processor with the roasted peppers and process until chunky.

So that’s going to wrap this up for this special food mike's chunky chili verde recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!