Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green chili chicken tamale with queso fresco chili verde salsa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green chili chicken tamale with queso fresco chili verde salsa Recipe. Green chiles and succulent shredded chicken make these tamales to die for. Add the shredded chicken and the diced chiles to a large bowl and add in the green chile sauce, queso fresco, cumin, chili Use only the larger and medium-sized husks for the tamales. The Step by step how to make Green chili chicken tamale with queso fresco chili verde salsa.

Green chili chicken tamale with queso fresco chili verde salsa is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Green chili chicken tamale with queso fresco chili verde salsa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook green chili chicken tamale with queso fresco chili verde salsa using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green chili chicken tamale with queso fresco chili verde salsa:

1. Take boneless skinless chicken breasts
2. Get large can green enchilada sauce
3. Prepare green salsa Hernadez brand i like the best
4. Get knorr chicken broth spilt in half
5. Get cumin
6. Make ready black olives
7. Get Corn husks. Soak for 3 hours in water about 18 emerge under wate
8. Make ready maseca
9. Take lard or crisco
10. Get Salt to taste i dont think it needs it

Let the chicken cool and then use forks or your fingers to pull it apart to shred it. Remove tamales from husks and serve with a spoon of warm salsa, garnished with crumbled queso fresco and cilantro leaves. All you need to do, is spread half the masa in the recipe below in a large baking dish, then add a layer of the chicken in salsa verde, top with remaining half masa dough. Remove from the oven and if you want, drizzle with some Mexican crema and crumbled queso fresco.

Instructions to make Green chili chicken tamale with queso fresco chili verde salsa:

1. In big pot put one jar of green salsa and one can of the enchilada sauce and chicken breasts cook for 40 min simmer for 20 min
2. With 4 cups masaseca in a bowl mix in the latd or crisco with your hands mix in enchil!fa sauce make sure the no lumps should have the consistency of cteam of wheat. Let set on table for 30 min.
3. Take out husk from waterput on a towel with a silacone spachula on the ruff sode of the corn husk about 1/4inch think across and 3/4 down the husk put a olive optional then the meat fold right then left over right fold bottom up lay on table with the bottom on table finish them all
4. Set up syeamer for tsmales you will need two pie pans that you can make 5 holes in and a round steamer rack that will fit a stock pot. Set the one pie pan down face down the other face up the steamer rack on top of them start to fill the pot with tamales in a line the across so it looks like a cross put pot on stove it will get jeavy then fill with water to the top of steamer tray then finish filling in wth the rest of tamales from the inside of the pot. The get a wet cheese clothe makea circel
5. In the inside the pot then put on top come to biol tirn dowm summer for 1 hour pull the out let cool for 15 to min then enjoy.
6. Ready to serve and ENJOY!

All you need to do, is spread half the masa in the recipe below in a large baking dish, then add a layer of the chicken in salsa verde, top with remaining half masa dough. Remove from the oven and if you want, drizzle with some Mexican crema and crumbled queso fresco. The red salsa is a basic red tomato salsa with dried chile Costeño, nion and garlic. Let tamales cool slightly in the covered pot before eating. Bean Salad with Pasta Madeleine Cocina. green pepper, avocado, pasta, fresh cilantro.

So that’s going to wrap this up for this exceptional food green chili chicken tamale with queso fresco chili verde salsa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!