Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green chili chicken tamale with queso fresco chili verde salsa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green chili chicken tamale with queso fresco chili verde salsa is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Green chili chicken tamale with queso fresco chili verde salsa is something that I have loved my entire life. They are nice and they look wonderful.

The Step by step how to make Green chili chicken tamale with queso fresco chili verde salsa. Green chili chicken tamale with queso fresco chili verde salsa Recipe. Green chiles and succulent shredded chicken make these tamales to die for. Add the shredded chicken and the diced chiles to a large bowl and add in the green chile sauce, queso fresco, cumin, chili Use only the larger and medium-sized husks for the tamales.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green chili chicken tamale with queso fresco chili verde salsa using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green chili chicken tamale with queso fresco chili verde salsa:

1. Make ready boneless skinless chicken breasts
2. Prepare large can green enchilada sauce
3. Prepare green salsa Hernadez brand i like the best
4. Prepare knorr chicken broth spilt in half
5. Get cumin
6. Take black olives
7. Prepare Corn husks. Soak for 3 hours in water about 18 emerge under wate
8. Prepare maseca
9. Make ready lard or crisco
10. Make ready Salt to taste i dont think it needs it

Let the chicken cool and then use forks or your fingers to pull it apart to shred it. Remove tamales from husks and serve with a spoon of warm salsa, garnished with crumbled queso fresco and cilantro leaves. All you need to do, is spread half the masa in the recipe below in a large baking dish, then add a layer of the chicken in salsa verde, top with remaining half masa dough. Remove from the oven and if you want, drizzle with some Mexican crema and crumbled queso fresco.

Steps to make Green chili chicken tamale with queso fresco chili verde salsa:

1. In big pot put one jar of green salsa and one can of the enchilada sauce and chicken breasts cook for 40 min simmer for 20 min
2. With 4 cups masaseca in a bowl mix in the latd or crisco with your hands mix in enchil!fa sauce make sure the no lumps should have the consistency of cteam of wheat. Let set on table for 30 min.
3. Take out husk from waterput on a towel with a silacone spachula on the ruff sode of the corn husk about 1/4inch think across and 3/4 down the husk put a olive optional then the meat fold right then left over right fold bottom up lay on table with the bottom on table finish them all
4. Set up syeamer for tsmales you will need two pie pans that you can make 5 holes in and a round steamer rack that will fit a stock pot. Set the one pie pan down face down the other face up the steamer rack on top of them start to fill the pot with tamales in a line the across so it looks like a cross put pot on stove it will get jeavy then fill with water to the top of steamer tray then finish filling in wth the rest of tamales from the inside of the pot. The get a wet cheese clothe makea circel
5. In the inside the pot then put on top come to biol tirn dowm summer for 1 hour pull the out let cool for 15 to min then enjoy.
6. Ready to serve and ENJOY!

All you need to do, is spread half the masa in the recipe below in a large baking dish, then add a layer of the chicken in salsa verde, top with remaining half masa dough. Remove from the oven and if you want, drizzle with some Mexican crema and crumbled queso fresco. The red salsa is a basic red tomato salsa with dried chile Costeño, nion and garlic. Let tamales cool slightly in the covered pot before eating. Bean Salad with Pasta Madeleine Cocina. green pepper, avocado, pasta, fresh cilantro.

So that is going to wrap it up with this special food green chili chicken tamale with queso fresco chili verde salsa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!