Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, avocado fries tacos with chili-avocado-lime dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Line the baking sheet with aluminum foil. In a medium saucepan, warm the olive oil over medium heat until shimmering. Add the garlic, chili powder, and cumin. The avocado and lime dipping sauce is seasoned with a chili lime seasoning I am pretty obsessed with called Tajin (affil link) that I think would be a great addition to your spice cabinet, is so good on salmon, tacos, scrambled eggs, steak, avocado toast and even mango or cucumbers!

Avocado Fries Tacos with Chili-Avocado-Lime Dressing is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Avocado Fries Tacos with Chili-Avocado-Lime Dressing is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have avocado fries tacos with chili-avocado-lime dressing using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:

1. Get For Avocado Fries:
2. Get Avocados (Ripe but not too soft)
3. Make ready Panko Breadcrumbs
4. Prepare Whole Milk
5. Make ready All purpose Flour
6. Make ready Oil
7. Take Chickpea flour (Optional * See the notes)
8. Take Salt
9. Get Garlic Powder
10. Take Black Pepper
11. Prepare For Taco Stuffing:
12. Prepare Whole Wheat Tortillas
13. Take Olive oil
14. Take Zucchini Finely Chopped
15. Prepare Green Bell Pepper finely chopped
16. Take Finely chopped red onion
17. Make ready finely chopped tomatoes
18. Prepare finely chopped cilantro
19. Get Cooked black beans
20. Get Corn Kernels
21. Make ready Salt
22. Get Taco Seasoning
23. Make ready Pickled Jalapeno
24. Take Mexican Four cheese
25. Take For Avocado Dressing:
26. Make ready Avocado
27. Take Serrano Chilies or Jalapeno Peppers
28. Prepare Yogurt
29. Make ready Lime Juice
30. Make ready Salt
31. Get Ranch dressing mix

To assemble the salad, add the lettuce to a large bowl or platter. Then add the beef, shredded cheese, tomatoes, black beans, corn, tomatoes, avocado. Prepare the Avocado Fries according to the recipe instructions. While the fries are baking in the oven, prepare the Pico de Gallo by combining the Cilantro, Tomatoes, Jalapeño, Onion, Lime Juice, and Salt together in a small bowl.

Steps to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:

1. Avocado Fries: Preheat oven to 425F. Line the baking sheet with aluminum foil. In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps.
2. On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture.
3. Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color.
4. Taco Stuffing: In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame.
5. Avocado Dressing: In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds.
6. Final Step to prepare Crunchy Tacos: Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared.
7. Now, place 2 piece of avocado fries, add little bit of avocado sauce. Add shredded cheese and a piece of pickled jalapeno on top of it. Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side.
8. Ready to serve and ENJOY!

Prepare the Avocado Fries according to the recipe instructions. While the fries are baking in the oven, prepare the Pico de Gallo by combining the Cilantro, Tomatoes, Jalapeño, Onion, Lime Juice, and Salt together in a small bowl. In the bowl of a blender or food processor, add the mayonnaise, milk, avocado, cilantro, ranch seasoning mix, lime juice, lime zest, chili powder, and cumin. Additional milk can be added to thin the consistency of the dressing if necessary. These avocado fries are incredibly tasty and easy to make and are sure to impress the pickiest eaters..

So that’s going to wrap this up with this exceptional food avocado fries tacos with chili-avocado-lime dressing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!