Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chili colorado smothered burritos (red sauce version). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steps In a large skillet heat oil. Fry cubed steak until brown and cooked. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water. Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further!

Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. Make ready (2) Lbs steak meat, cubed
2. Get (3) Tbsp oil
3. Get (1) Can diced green chillies
4. Take (1) Anaheim pepper, diced
5. Prepare (1) Can black beans
6. Prepare (2) Garlic cloves, chopped
7. Prepare (1 1/2) Tsp onion powder
8. Prepare (3) Tbsp Adobo sauce
9. Prepare (1) Tsp cummin
10. Get (1) Tsp salt
11. Take (4) Burrito sized tortillas
12. Make ready (2) Cup grated cheese
13. Prepare (2) 10 oz Cans enchilada sauce
14. Make ready (1/3) Cup water

Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! I saw this smothered burritos recipe on Pressure Cooking Today, and knew immediately that I wanted to make it in my Instant Pot. Chili Colorado Smothered Burritos (Red Sauce Version) Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chili colorado smothered burritos (red sauce version).

Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
3. Lower heat, cover and simmer 45 minutes.
4. Lightly oil large baking dish.
5. Remove 1 cup of the sauce and set aside.
6. Warm the tortillas, set aside.
7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
10. Remove from oven and let rest 10 minutes.
11. Serve hot with sour cream or your favorite garnishment and Enjoy!
12. Ready to serve and ENJOY!

Chili Colorado Smothered Burritos (Red Sauce Version) Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chili colorado smothered burritos (red sauce version). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. Ingesting healthy foods makes all the difference in how we feel.

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