Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chili lime steak fajitas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chili Lime Steak Fajitas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chili Lime Steak Fajitas is something which I’ve loved my whole life.

Steak Fajitas (Beef Fajitas) Fajitas couldn't be any easier. I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. You're going to start off by marinading your steak using my reader favourite chili lime. Add olive oil to griddle surface.

To get started with this recipe, we must prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili Lime Steak Fajitas:

1. Make ready tortillas
2. Get lbs. Flank Steak, thinly sliced
3. Take green peppers, sliced
4. Get yellow onion, sliced
5. Get Marinade:
6. Get Olive oil
7. Get Freshly squeezed lime juice
8. Make ready Cilantro, chopped
9. Prepare garlic, minced
10. Get Brown sugar
11. Get Red Chili flakes
12. Get Ground cumin
13. Get Salt
14. Take Creamy Cilantro Lime Sauce:
15. Make ready Greek yoghurt
16. Get Zest of 1 lime
17. Make ready Juice of 1 lime
18. Get olive oil
19. Get Cilantro, chopped
20. Make ready Salt
21. Take Sugar

Pour this over the steak and turn a few times so it's evenly coated. When ready to cook, heat the broiler to high and place a rack a. Directions: Add the marinade ingredients (lime juice, olive oil, garlic, brown sugar, red chili flakes, ground cumin, fine sea salt, onion powder, sweet paprika, and chopped cilantro) to a small bowl. Wash and thoroughly dry the steak.

Instructions to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
7. Ready to serve and ENJOY!

Directions: Add the marinade ingredients (lime juice, olive oil, garlic, brown sugar, red chili flakes, ground cumin, fine sea salt, onion powder, sweet paprika, and chopped cilantro) to a small bowl. Wash and thoroughly dry the steak. Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's. A light and fresh take on steak fajitas.

So that’s going to wrap this up with this special food chili lime steak fajitas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!