Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pork chili verde. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Chili Verde is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork Chili Verde is something that I’ve loved my entire life.

Lift pork out of pan and place in a wide soup pot. The ingredient list now reflects the servings specified. Combine tomatillos, serrano peppers, and garlic in a bowl. Drizzle with olive oil and toss to coat.

To get started with this particular recipe, we have to first prepare a few components. You can have pork chili verde using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chili Verde:

1. Take 2 lb Smoked pork butt
2. Take 6 tbsp Flour
3. Make ready 2 can Diced tomatoes
4. Get 2 can Cream of chicken soup
5. Make ready 4 can Water
6. Prepare 2 cup Green chiles, roasted, peeled, chopped
7. Make ready 6 clove Garlic
8. Take 2 Jalepenos, roasted, peeled, chopped
9. Make ready 6 Tomatillos
10. Prepare 1 Onion, chopped
11. Get 2 tbsp Chili powder
12. Take 2 tbsp Cumin
13. Take 1 tbsp Salt
14. Take 2 Red potatoes (optional)

Add the enchilada sauce, water, jalapenos and cilantro. This authentic pork chile verde recipe will rival any you find in a Mexican restaurant! Tender pieces of pork slow cooked with a fantastic homemade green chile sauce (salsa verde). Serve this delicious stew alongside warm tortillas, rice and beans.

Steps to make Pork Chili Verde:

1. Brown pork in a little bit of oil or bacon grease, coat with flour and brown some more.
2. Add tomatoes and 2 cans of water. Add soup and 2 more cans of water.
3. Add peppers, garlic and the rest of the ingredients.
4. Simmer on the stove top or cook all day in a crock pot.
5. Ready to serve and ENJOY!

Tender pieces of pork slow cooked with a fantastic homemade green chile sauce (salsa verde). Serve this delicious stew alongside warm tortillas, rice and beans. Sear the meat on all sides until nicely browned. Add the prepared chile verde and mix thoroughly, making sure to scrape the bottom of the pot with a wooden spoon so you get all the brown bits. Add the water, lime juice and cilantro.

So that’s going to wrap this up with this special food pork chili verde recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!