Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate carne asada chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This recipe was originally created by my father when I was a child. He started experimenting with spices like Cocoa and Cinnamon and how they are used in Central and South America. With a love for Chili and a passion to make authentic dishes, this recipe was born. Great recipe for Chocolate Carne Asada Chili.

Chocolate Carne Asada Chili is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Carne Asada Chili is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate carne asada chili using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Carne Asada Chili:

1. Get Carne Asada Steak
2. Take chopped onion
3. Prepare cervesa (drink other half)
4. Take cans of hunts chili beans
5. Take diced tomatoes
6. Prepare can tomato sauce
7. Get dried and ground guajillo peppers
8. Take unsweetened cocoa
9. Make ready sugar
10. Take ground chili powder
11. Make ready paprika
12. Take ground cumin
13. Make ready hot sauce (optional)
14. Take Marinade Ingredients
15. Take vegetable oil
16. Make ready red wine vinegar
17. Make ready water
18. Make ready limes
19. Take oranges
20. Prepare garlic salt
21. Make ready garlic powder
22. Make ready ground cumin
23. Take chili powder
24. Prepare mexican oregano
25. Take black pepper
26. Get cinnamon

This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Chocolate Carne Asada Chili is one of the most popular of recent trending meals in the world. Heat a large heavy bottomed skillet, grill pan or grill to high heat.

Steps to make Chocolate Carne Asada Chili:

1. Cut steak into thin pieces and place in a gallon ziploc bag. Add the lime/orange wedges and the marinade mixture to the bag, and set in fridge for up to 24 hrs. I've done as low as 2 hrs and it worked out ok, but the longer the better in my opinion. Pull it out and bring it to room temperature before cooking.
2. You can make this multiple different ways, from a crock pot to a dutch oven over a fire. The methods are still the same.
3. Brown the marinaded steak on medium/high heat until you don't see pink.
4. Add in the chopped onion and cook until they are slightly soft
5. In a large pot add the meat, beans, diced tomatoes, tomato sauce, and half of a beer. Stir in the spices and bring to a boil. Then lower the heat until it is just simmering. Salt and pepper to taste.
6. Cover and let simmer for 1hr 30 minutes, stirring occasionally. Serve and enjoy, or….
7. One of the secrets to making chili even better is to make it the day before. When it rests in the fridge, it allows all the flavors to blend. That is why I believe leftover chili is always better. It is an added step, and sometimes my family can't wait that long, but it could be the thing that will send you to a first place spot in a chili competition.
8. Ready to serve and ENJOY!

Chocolate Carne Asada Chili is one of the most popular of recent trending meals in the world. Heat a large heavy bottomed skillet, grill pan or grill to high heat. Rub the steak all over with olive oil and season with salt + pepper. Add the meat to the crockpot bowl. The Best Carne Asada Recipes on Yummly

So that is going to wrap this up with this exceptional food chocolate carne asada chili recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!