Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chili lime steak fajitas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steak Fajitas (Beef Fajitas) Fajitas couldn't be any easier. I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. You're going to start off by marinading your steak using my reader favourite chili lime. Add olive oil to griddle surface.

Chili Lime Steak Fajitas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chili Lime Steak Fajitas is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili Lime Steak Fajitas:

1. Get 6 tortillas
2. Make ready 1.75 lbs. Flank Steak, thinly sliced
3. Prepare 3 green peppers, sliced
4. Prepare 1 yellow onion, sliced
5. Get Marinade:
6. Get 2 Tbsp. Olive oil
7. Make ready 1/3 C. Freshly squeezed lime juice
8. Take 2 Tbsp. Cilantro, chopped
9. Prepare 2 cloves garlic, minced
10. Take 1 tsp. Brown sugar
11. Take 3/4 tsp. Red Chili flakes
12. Take 1/2 tsp. Ground cumin
13. Prepare 1 tsp. Salt
14. Prepare Creamy Cilantro Lime Sauce:
15. Prepare 2 C. Greek yoghurt
16. Take Zest of 1 lime
17. Take Juice of 1 lime
18. Make ready 2 Tbsp olive oil
19. Get 1/4 C. Cilantro, chopped
20. Get 1 tsp. Salt
21. Prepare 1/2 tsp. Sugar

Pour this over the steak and turn a few times so it's evenly coated. When ready to cook, heat the broiler to high and place a rack a. Directions: Add the marinade ingredients (lime juice, olive oil, garlic, brown sugar, red chili flakes, ground cumin, fine sea salt, onion powder, sweet paprika, and chopped cilantro) to a small bowl. Wash and thoroughly dry the steak.

Instructions to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
7. Ready to serve and ENJOY!

Directions: Add the marinade ingredients (lime juice, olive oil, garlic, brown sugar, red chili flakes, ground cumin, fine sea salt, onion powder, sweet paprika, and chopped cilantro) to a small bowl. Wash and thoroughly dry the steak. Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's. A light and fresh take on steak fajitas.

So that’s going to wrap this up with this special food chili lime steak fajitas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!