Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low fat ginger and chilli turkey patties. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lean turkey burgers are healthier than beef hamburgers, but they can often be dry and bland. These garlic chili turkey burgers with garlic, ginger, hot sauce, and scallions are full of flavor instead of fat. A chili garlic yogurt sauce keeps them moist, too. Crumble the turkey into the pan, breaking it apart with a wooden spoon.

Low fat ginger and chilli turkey patties is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Low fat ginger and chilli turkey patties is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have low fat ginger and chilli turkey patties using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low fat ginger and chilli turkey patties:

1. Take 2% fat minced turkey
2. Prepare small red chilli
3. Make ready root ginger
4. Get garlic cloves
5. Prepare small bunch of coriander
6. Get whole egg
7. Get small white onion
8. Prepare bread
9. Get Salt and pepper

Soften onions over medium-high heat for about five minutes. Add ground turkey, cooking until no longer pink. Add chili powder, cumin, oregano, black pepper and cayenne, mixing thoroughly into the turkey mixture. An excellent low fat burger option.

Steps to make Low fat ginger and chilli turkey patties:

1. Mix together the turkey, chopped chilli, coriander, chopped ginger and garlic.
2. Blend your bread to make crumbs and add to the mix, along with your whole egg.
3. Dice and cook the onion and cool. Add to the mix. Season with salt and pepper.
4. Mix well to form a firm mix and form your patties. Chill in the fridge before cooking.
5. Bake or grill until cooked through and serve on your favourite bun and toppings
6. Ready to serve and ENJOY!

Add chili powder, cumin, oregano, black pepper and cayenne, mixing thoroughly into the turkey mixture. An excellent low fat burger option. Remove the burgers from the pan and then transfer to a plate topped with kitchen towel to pat the patties dry. Toast the cut sides of the burger buns. Place the salad on the bottom halves of the warm buns, then top with the burgers and chutney or lime pickle.

So that is going to wrap this up with this exceptional food low fat ginger and chilli turkey patties recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!