
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, charleston chilli chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Charleston Chilli Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Charleston Chilli Chicken is something that I’ve loved my whole life.
My mother taught me this recipe, as I love a plate of spicy dish. Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Crush (I usually like to use a pestle and mortar to do this. baru betul betul cooking.) or finely chop the cloves of garlic, and put aside. Charleston Chilli Chicken Hey everyone, I hope you are having an incredible day today.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook charleston chilli chicken using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Charleston Chilli Chicken:
- Make ready chicken breast - sliced to your liking
- Make ready cornflour
- Get black pepper
- Take salt
- Get oyster sauce
- Prepare Charleston Green Chilli
- Make ready garlic cloves - crushed/finely chopped
- Make ready cooking oil
Charleston Chilli Chicken Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, charleston chilli chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty.
Instructions to make Charleston Chilli Chicken:
- Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins.
- Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside.
- You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste.
- Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning.
- At this point, add in the marinated chicken and lightly sauté them until cooked.
- Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli.
- Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan.
- Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice.
- Ready to serve and ENJOY!
It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Charleston Chilli Chicken Hey everyone, I hope you're having an amazing day today.
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