Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli pork my own style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I searched all over for a pork chili using minced (ground) pork, but couldn't find one (or one to suit) so came up with my own version. We like our chili over rice. Turn the heat up and bring to a boil. When oven is hot, roast the green chiles until well browned on all sides.

Chilli Pork My own style is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chilli Pork My own style is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli pork my own style using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli Pork My own style:

1. Make ready Pork pieces
2. Get Onion
3. Make ready Green chillies-
4. Get Tomato-
5. Take Capsicum-
6. Get Ginger garlic crushed-
7. Make ready Ginger garlic chopped
8. Get Chilli powder
9. Make ready Pepper powder-2
10. Get Corn flour-
11. Get Salt
12. Get Oil
13. Take Vinegar-
14. Prepare Soya sauce-
15. Make ready Tomato sauce-
16. Prepare Sugar

Cut pork into pieces, wash, drain well and season with salt. Slice the garlic cloves lengthwise into slivers. Add half of the onions, green chillies, garlic, bay leaves, along with half cup of water after rinsing the blender jar. Cook on medium heat stirring occasionally.

Instructions to make Chilli Pork My own style:

1. Mantinate the pork pieces with 1 tsp soya sauce, corn flour, crushed ginger garlic and salt.
2. Heat a pan and add oil to it.add less oil because pork pieces contains too much fat.fry the pieces in the oil
3. In the same pan add the onions,ginger garlic,green chillies and saute well.add the capsicum and saute for 1 min then add the chilli powder,tomato sauce,soya sauce,vinegar and salt to the onion mix.into this mixture add pork pieces and mix well.finally add the chopped tomatoes (remove the seeds if the tomato).add the sugar and pepper powder at the final stage and mix well.
4. Its ready
5. Serve hot
6. Ready to serve and ENJOY!

Add half of the onions, green chillies, garlic, bay leaves, along with half cup of water after rinsing the blender jar. Cook on medium heat stirring occasionally. My favorite kind of meat to use in Green Chili is boneless country-style pork ribs. The cut has good marbling, great flavor, and is perfect for low and slow cooking. If you can't find country-style boneless pork ribs, you can use pork shoulder roast (also called Boston butt pork roast), pork tenderloin, or boneless pork chops.

So that is going to wrap this up for this special food chilli pork my own style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!