Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chili pork with coconut cream (bicol express). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a cooking pan, heat cooking oil and brown sliced pork for a few minutes. In a separate pan, sauté minced garlic and onion. Pour coconut milk and bring to a boil. Add the chili peppers, baguio beans and cook until dish is a little dry.

chili pork with coconut cream (bicol express) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. chili pork with coconut cream (bicol express) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chili pork with coconut cream (bicol express) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make chili pork with coconut cream (bicol express):

1. Take onion
2. Prepare garlic
3. Get green chilis (jalapeno)
4. Get pork slice into thin pieces
5. Get coconut cream can or fresh
6. Take ginger
7. Prepare any green veggies (beans etc)
8. Make ready pepper and salt to taste

Add coconut milk, water, and chili peppers. The Bicol Express is a spicy coconut pork dish that is incredibly creamy, loaded with chili peppers - including the spicy but tiny siling labuyo or bird's eye chili peppers - which gives the dish its signature heat, and uses the Pinoy favorite pork liempo. It's so good, the region's name is on it. How to cook Bicol Express: Get ready to make the creamiest pork dish with a bit of a kick!

Steps to make chili pork with coconut cream (bicol express):

1. saute onion garlic and ginger
2. put the pork and simmer until cooked
3. put the chilis and veggies
4. add the coconut cream
5. add pepper and salt to taste
6. Ready to serve and ENJOY!

It's so good, the region's name is on it. How to cook Bicol Express: Get ready to make the creamiest pork dish with a bit of a kick! Start by taking out your pan. Proceed by combining minced ginger, crushed garlic, chopped onion, sliced pork, chopped chili pepper, and coconut milk. Mix everything together before turning-on the heat.

So that is going to wrap it up for this exceptional food chili pork with coconut cream (bicol express) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!