Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili pork with coconut cream (bicol express). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

chili pork with coconut cream (bicol express) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. chili pork with coconut cream (bicol express) is something which I have loved my whole life. They are fine and they look wonderful.

In a cooking pan, heat cooking oil and brown sliced pork for a few minutes. In a separate pan, sauté minced garlic and onion. Pour coconut milk and bring to a boil. Add the chili peppers, baguio beans and cook until dish is a little dry.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chili pork with coconut cream (bicol express) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make chili pork with coconut cream (bicol express):

1. Take 1 onion
2. Make ready 1 garlic
3. Take 5 green chilis (jalapeno)
4. Make ready 1/2 pork slice into thin pieces
5. Get 1 coconut cream can or fresh
6. Make ready 1 ginger
7. Make ready 1 cup any green veggies (beans etc)
8. Prepare 1 pepper and salt to taste

Add the pork and fermented shrimp paste. Saute for several minutes or until. In a wide pot over medium heat, heat oil. Add onions and garlic and cook, stirring occasionally, until softened.

Steps to make chili pork with coconut cream (bicol express):

1. saute onion garlic and ginger
2. put the pork and simmer until cooked
3. put the chilis and veggies
4. add the coconut cream
5. add pepper and salt to taste
6. Ready to serve and ENJOY!

In a wide pot over medium heat, heat oil. Add onions and garlic and cook, stirring occasionally, until softened. Add pork and cook, stirring occasionally, until lightly browned. Add coconut milk, water, and chili peppers. The name "Bicol Express" was coined in Manila to refer to a fiery Bicolano dish called Sinilihan (with Chili Peppers.) The dish is named after the passenger train that takes people from Manila to Bicol.

So that’s going to wrap it up for this special food chili pork with coconut cream (bicol express) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!