Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, arizona green chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arizona Green Chili is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Arizona Green Chili is something that I’ve loved my whole life.

Green Chile Love is a food truck located in Phoenix, Arizona and making the rounds to neighborhoods, local businesses, festivals, corporate lunches, weddings, and private events. Our menu features traditional New Mexico and Colorado recipes and some dishes created here in Arizona. Come taste our Hot and/or Mild Green Chile from Hatch, NM. G Money: Prickly pear margarita to accompany my adovada chimichanga with green chile and an egg on top.

To get started with this particular recipe, we have to prepare a few components. You can have arizona green chili using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Arizona Green Chili:

1. Make ready Ground Pork
2. Make ready Dried Sage
3. Prepare Onions (chopped)
4. Get Garlic Cloves (sliced)
5. Get Green Bell Peppers (chopped)
6. Make ready Green Chiles (chopped)
7. Get Tomatoes (chopped)
8. Get Romaine Lettuce
9. Prepare Scallions
10. Make ready Mint
11. Prepare Sea Salt
12. Make ready Ground Pepper
13. Make ready Olive Oil
14. Prepare Flour Tortillas
15. Get Lime

I make it in the crock pot when I can. When done line a bowl with a tortilla and top with grated cheese and onion. The annual green chile roast is on now, running Fridays, Saturdays and Sundays at all locations. All the Fry's stores in Yuma sell it in their produce section from Aug to Oct.

Steps to make Arizona Green Chili:

1. Heat (high) olive oil and add pork, sage, salt and pepper in large skillet. Use wooden spoon to break meat and stir then cook for a few minutes, stirring occasionally. Add onions, garlic, bell peppers, and chiles, stir everything together and fry on high heat for 15 minutes until liquid from pork is evaporated and turns gold brown. Stir in chopped tomatoes and half glass of water. Should not be stewy and wet.
2. Turn heat to medium. Cook for 10 minutes. Chop lettuce and mint. Slice scallions.
3. Warm tortillas. Use lime juice in chili (optional) and stir in half of mint.
4. Serve on tortillas topped with lettuce, remaining mint, and scallions.
5. Ready to serve and ENJOY!

The annual green chile roast is on now, running Fridays, Saturdays and Sundays at all locations. All the Fry's stores in Yuma sell it in their produce section from Aug to Oct. AZ Sonoran Chile Roasters has developed a residential size roaster for chiles, plus any vegetable that can be enjoyed roasted. Perfect for the avid gardener, home chef or just for those who love fresh roasted green chiles and vegetables and is tired of standing over the stove or the gas grill flipping and turning slowly waiting for your chiles. When oven is hot, roast the green chiles until well browned on all sides.

So that is going to wrap this up for this exceptional food arizona green chili recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!