Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meatballs with sweet & sour chili sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatballs with Sweet & Sour Chili Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Meatballs with Sweet & Sour Chili Sauce is something that I have loved my whole life. They are nice and they look wonderful.

In a large skillet over medium heat, gently brown the meatballs and set aside. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Add meatballs and bring to a boil. Top with the remaining meatballs and pour the remaining sauce over the top.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatballs with sweet & sour chili sauce using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with Sweet & Sour Chili Sauce:

1. Prepare For the meatballs:
2. Get Ground pork
3. Make ready Egg
4. Take Finely chopped green onion
5. Make ready Sake
6. Make ready Juice from grated ginger
7. Prepare Sesame oil
8. Prepare Salt and pepper
9. Get Katakuriko
10. Prepare For the chili sauce:
11. Prepare piece ● Japanese leek
12. Prepare 1 mm thick slices ● Ginger
13. Make ready clove ● Garlic
14. Make ready Sesame oil
15. Prepare Doubanjiang
16. Make ready ☆ Sugar
17. Take each ☆ Sake and ketchup
18. Take ☆ Chicken stock
19. Get ☆ Salt
20. Prepare enough to thicken Katakuriko slurry

Rice pilaf is a great side dish to serve with sweet and sour meatballs. Working in batches if needed, cook meatballs in hot oil, turning occasionally, until browned on all. Meanwhile, soak bread in milk in a large bowl until milk is absorbed. Mix together with ground chicken, shredded zucchini, egg, salt, black pepper, and garlic powder.

Instructions to make Meatballs with Sweet & Sour Chili Sauce:

1. To make the meatballs, knead the ground pork into a bowl. When it's sticky, add all the ingredients listed from the eggs down to the katakuriko, and continue kneading.
2. Roll the meat mixture into bite-sized portions and deep fry. Roll them over occasionally with cooking chopsticks as they cook, and finish them off by raising the temperature to high to make them crispy. Remove the meatballs from the oil.
3. For the chili sauce, combine the ☆ ingredients. Mince the ● vegetables.
4. Heat sesame oil and the ● vegetables in a pan, and stir fry until fragrant. Add the doubanjiang and keep stir-frying.
5. When everything is well mixed, add the combined ☆ ingredients from Step 3, and simmer down for 2 to 3 minutes over medium heat (this is just an estimate. If you double the amount, adjust the heat and cooking time).
6. Thicken the sauce with katakuriko dissolved in water. Add the meatballs from Step 2 and coat with the sauce.
7. Serve!
8. Bonus: This is just based on my own experiments, but you can make the chili sauce in large batches and store it for several days in the refrigerator. I usually use it up within 2-3 days, so I don't know how long it'll last. The sauce solidifies when cold, but loosens up if you heat it up.
9. Ready to serve and ENJOY!

Meanwhile, soak bread in milk in a large bowl until milk is absorbed. Mix together with ground chicken, shredded zucchini, egg, salt, black pepper, and garlic powder. Remove trays one at a time and flip sweet potatoes and meatballs. Especially meatballs with a creamy or savory sauce. With just a few simple ingredients you've now created classic comfort food.

So that is going to wrap this up for this special food meatballs with sweet & sour chili sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!