Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Batang Fish in Pineapple Chilli Gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Batang Fish in Pineapple Chilli Gravy is something that I have loved my entire life. They are fine and they look fantastic.

Batang Fish in Pineapple Chilli Gravy. Cut the pineapple into small triangle pieces. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Batang Fish in Pineapple Chilli Gravy is one of the most favored of recent trending foods in the world.

To get started with this recipe, we have to first prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Make ready Batang fish
2. Get Red chilli (big and small) 3 and 5
3. Take Green chilli
4. Make ready Garlic
5. Take Shallot
6. Take Kefir lime leaves 3
7. Take Pineapple 4cm thickness
8. Get Water
9. Get Soy sauce
10. Make ready Sugar and salt as you like

Batang Fish in Pineapple Chilli Gravy. by Rike Jokanan; Super Lunch: grilled corn, carrot and beef. by Rike Jokanan; Homemade Blueberry Jam. by Rike Jokanan; Beef and Cabbage in Soysauce and Ginger. To make the sauce: Process peanuts, half of the water, lime leaves, candle nuts and garlic in a blender until very smooth. Add the remaining water, red sugar, tamarind juice, salt, sweet soy sauce, and cooking oil then cover the wok. Hey everyone, it's me, Dave, welcome to my recipe page.

Instructions to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
5. Ready to serve and ENJOY!

Add the remaining water, red sugar, tamarind juice, salt, sweet soy sauce, and cooking oil then cover the wok. Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taconite tator tot hotdish. Nyonya-styled grilled fish (batang / snapper) with chilli paste. Served with rice & Nyonya Chap Chye.

So that is going to wrap this up with this special food batang fish in pineapple chilli gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!