Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Chili is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Green Chili is something that I’ve loved my entire life.

Cook over fairly high heat, until pork browns, then add cumin, lower heat to medium, and cook meat through. This green chili is PERFECT for breakfast burritos! This recipe just won us first place at a chili cook-off. Everything was perfect except like GarlicHead said, it was too liquidy.

To get started with this particular recipe, we have to first prepare a few components. You can have green chili using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green Chili:

1. Get Green Chili Stew
2. Make ready pork stew meat
3. Make ready frozen green chilies (30 oz)
4. Prepare Rotel tomatoes (hot/habanero)
5. Make ready fresh jalapenos (diced)
6. Make ready cilantro (chopped)
7. Get ground cumin
8. Make ready bay leaf
9. Prepare chicken broth
10. Get cooking oil
11. Make ready Condensed Cream of Chicken soup

Colorado has its own version, which uses Pueblo chiles. Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.

Steps to make Green Chili:

1. In a large oiled pot, brown stew meat on medium high heat. Stir in Rotel tomatoes and broth (I make broth using bullion as I find it to be more flavorful). Add frozen green chilies and condensed chicken soup. Bring to boil. Add jalapenos, cilantro, cumin and bay leafs. Reduce heat and simmer for about 30 minutes. Remove bay leafs and serve over burritos or eat as a stew with tortillas.
2. NOTE: This tastes even better the next day after it's been refrigerated over night. You can use canned green chilies but frozen or better yet, fresh roasted tastes better. You can make this milder by removing the jalapeno seeds and/or using milder Rotel tomatoes, but I like it spicy!
3. Ready to serve and ENJOY!

Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs. In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. Heat some butter in a large pot and add the cubed pork.

So that is going to wrap it up for this exceptional food green chili recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!