Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cook over fairly high heat, until pork browns, then add cumin, lower heat to medium, and cook meat through. This green chili is PERFECT for breakfast burritos! This recipe just won us first place at a chili cook-off. Everything was perfect except like GarlicHead said, it was too liquidy.

Green Chili is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Green Chili is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green chili using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Chili:

1. Get Green Chili Stew
2. Make ready 3 lb pork stew meat
3. Take 1 packages frozen green chilies (30 oz)
4. Make ready 2 can Rotel tomatoes (hot/habanero)
5. Get 2 each fresh jalapenos (diced)
6. Prepare 1/2 cup cilantro (chopped)
7. Get 1 tbsp ground cumin
8. Make ready 3 each bay leaf
9. Take 12 oz chicken broth
10. Make ready 3 tbsp cooking oil
11. Take 2 can Condensed Cream of Chicken soup

Colorado has its own version, which uses Pueblo chiles. Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.

Steps to make Green Chili:

1. In a large oiled pot, brown stew meat on medium high heat. Stir in Rotel tomatoes and broth (I make broth using bullion as I find it to be more flavorful). Add frozen green chilies and condensed chicken soup. Bring to boil. Add jalapenos, cilantro, cumin and bay leafs. Reduce heat and simmer for about 30 minutes. Remove bay leafs and serve over burritos or eat as a stew with tortillas.
2. NOTE: This tastes even better the next day after it's been refrigerated over night. You can use canned green chilies but frozen or better yet, fresh roasted tastes better. You can make this milder by removing the jalapeno seeds and/or using milder Rotel tomatoes, but I like it spicy!
3. Ready to serve and ENJOY!

Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs. In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. Heat some butter in a large pot and add the cubed pork.

So that is going to wrap this up with this special food green chili recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!