Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nettie's traditional green chili. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I personally used too mild of peppers but for a first time green chili maker I am very happy. This was a major crowd pleaser and disappeared in no time! A classic traditional chili verde, this is easy to make. Salt and pepper the pork and sprinkle the flour over.

Nettie's Traditional Green Chili is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Nettie's Traditional Green Chili is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nettie's Traditional Green Chili:

1. Get pork stew meat, cubed into bit size pieces
2. Get fresh tomatillos (cubed)
3. Make ready coarsely chopped onion
4. Prepare swanson chicken broth
5. Prepare fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
6. Take fresh jalapeno's diced and seeded
7. Get flower
8. Get fresh garlic
9. Prepare onion powder
10. Get garlic powder
11. Prepare cumin
12. Get salt and pepper to taste
13. Prepare recipe found at denvergreenchili.com

With roasted pork shoulder and plenty of warming spices this is a classic. See more ideas about green chili recipes, green chili pork, green chilies. Robust, very flavorful green chili stew with chicken and bacon. This is the best slow cooker chili and so easy to make!

Steps to make Nettie's Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!
6. Ready to serve and ENJOY!

Robust, very flavorful green chili stew with chicken and bacon. This is the best slow cooker chili and so easy to make! Want More All In One Crockpot Dinner Recipes? This post originally aired on Parade, Community Table written by Nettie Moore. Nettie Moore is the cook, baker, photographer and designer behind Moore or Less Cooking Food Blog.

So that is going to wrap this up with this special food nettie's traditional green chili recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!