Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork chilli, for 2. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This is a great and simple chili, full of flavor, and plenty of spice. It's best when refrigerated overnight and reheated before the game. One tip: season meat heavily with chili powder, cumin, salt and pepper while browning. I searched all over for a pork chili using minced (ground) pork, but couldn't find one (or one to suit) so came up with my own version.

Pork chilli, for 2 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pork chilli, for 2 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork chilli, for 2 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork chilli, for 2:

1. Get 500 grams pork, minced
2. Make ready 1 onion
3. Make ready 1 pinch bell pepper
4. Get 1 clove garlic
5. Prepare 3 tomatoes
6. Make ready 1 bunch spring onions
7. Prepare 1 tsp sage, dried
8. Take 2 heads lettuce, such as little gem
9. Get 4 flour tortillas

I dry roasted the garlic, and did as others suggested and roasted the poblano pepper. As a time-saver, I substituted canned mild Hatch chillies for the jalapenos. In a large pot Brown pork adding pats of butter as you go. Once browned, add flour stirring const. add garlic stir for about a min.add tomatoes, spices and water gradually too much.

Steps to make Pork chilli, for 2:

1. Fry the pork mince in a medium pan over a medium heat.
2. While the mince is cooking, chop the onion, pepper, garlic and chili.
3. When the mince is browned, add the chopped onion, garlic, pepper and chili to the mince.
4. Trim and finely slice the spring onions, and chop the tomatoes.
5. When the onion and pepper are softened, add the chopped tomatoes to the pan, along with 1 tsp dried sage and some black pepper.
6. Cook for 10 mins or so, on a medium to low heat, adding a splash of water if necessary to prevent it burning.
7. Serve the chili with some lettuce and the chopped spring onions in wholemeal tortilla wraps.
8. Ready to serve and ENJOY!

In a large pot Brown pork adding pats of butter as you go. Once browned, add flour stirring const. add garlic stir for about a min.add tomatoes, spices and water gradually too much. Delight a crowd with our Pulled Pork Chili recipe. This Pulled Pork Chili recipe is made in the slow-cooker for an even taste that you won't want to miss. Combine all ingredients except meat, cheese and sour cream in slow cooker.

So that’s going to wrap it up for this exceptional food pork chilli, for 2 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!