Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my pork and tomato bake with chili garlic sauce 👌. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Remove the pork out of the pan and set aside on a plate. You may need another tbsp of olive oil, add it to the frypan but don't clean it. Add the chopped onions garlic and chopped chilli. Make a well in the middle and add the wine.

My Pork and Tomato Bake with Chili Garlic Sauce 👌 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My Pork and Tomato Bake with Chili Garlic Sauce 👌 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my pork and tomato bake with chili garlic sauce 👌 using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:

1. Take Olive oil
2. Get pork tenderloin, sliced
3. Get onion chopped
4. Make ready Garlic, crushed
5. Make ready Tomatoes, chopped in 1/4
6. Prepare Green Chili chopped
7. Make ready White wine
8. Prepare Chicken stock
9. Get cornstarch/flour and a little water

This time, I will make it a bit unique. This is gonna smell and look delicious. My Pork in Garlic and Mustard Sauce with Mushrooms 😄 ️. My first time too, I usually make beef stew, u made it the same way instead I used chicken broth, and cut up red peppers, celery, and carrots, cook pork separately in my small counter oven, until it browned nicely, the I put it in, going to make some rice with it.

Instructions to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:

1. Ingredients
2. Heat up the oil and add the slices of pork to it and fry until all the pink colour has gone and it turns greyish. Turn heat down and let it cook for 5 minutes
3. Remove the pork out of the pan and set aside on a plate. You may need another tbsp of olive oil, add it to the frypan but don't clean it.
4. Add the chopped onions garlic and chopped chilli. Fry for 1 minute then add the tomatoes and fry until soft and slushy.
5. Make a well in the middle and add the wine. Stir all in and leave boiling for 1-2 minutes
6. Add the meat back to the frying mixture and stir turn heat down and simmer for 10 minutes
7. Add the chicken stock to the mix and stir in leave for another 5 minutes, then add the cornflour. It should be a little thicker and a tastier sauce.
8. Ready now to serve add to a serving dish and serve hot. With some veg, homemade chips or new potatoes.
9. Ready to serve and ENJOY!

My Pork in Garlic and Mustard Sauce with Mushrooms 😄 ️. My first time too, I usually make beef stew, u made it the same way instead I used chicken broth, and cut up red peppers, celery, and carrots, cook pork separately in my small counter oven, until it browned nicely, the I put it in, going to make some rice with it. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with. Take lamb off and set aside.

So that’s going to wrap this up for this special food my pork and tomato bake with chili garlic sauce 👌 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!