Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's pork chili verde burritos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fry until there's a good sear on your pork. Pork Chili Verde is a wonderful mixture made up of green chile, tomatoes and spices, best served over giant burritos, eggs, refried beans or in tacos! Fun fact about refried beans, also known as frijoles refritos, they are traditionally served for breakfast with eggs and sometimes as a side dish for lunch or dinner. Rub spice mixture all over pork.

Mike's Pork Chili Verde Burritos is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's Pork Chili Verde Burritos is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's pork chili verde burritos using 35 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Mike's Pork Chili Verde Burritos:

1. Take ● For The Meat
2. Make ready Pork Shoulder [1"x1" cubes]
3. Get ● For The Pork Marinade
4. Make ready Ground Cumin
5. Prepare Mexican Oregano
6. Take Dried Hatch Green Chili
7. Prepare Fresh Ground Black Pepper
8. Get Granulated Garlic Powder
9. Take Granulated Onion Powder
10. Take Tecate Mexican Lager [+ reserves]
11. Prepare Sea Salt [or to taste]
12. Take Sized Ziplock Bag
13. Make ready ● For The Fresh & Canned Vegetables
14. Get Can Tomatillos [hand crushed]
15. Take LG Potatoes [1"x1" cubes]
16. Take LG Onions [chopped]
17. Make ready Cilantro [chopped + reserves]
18. Make ready LG Stalks Celery [chopped with leaves]
19. Get Green Bell Pepper [de-seeded - chopped]
20. Get Cans ROTELL
21. Get LG Jalapenos [de-seeded - chopped]
22. Get Bucket Hatch Green Chilies [or fresh]
23. Take ● For The Fluids
24. Prepare Box Beef Broth
25. Get Mexican Lager Beer [tecante]
26. Prepare ● For The Sides
27. Take Warm Flour Tortillas
28. Prepare Mexican 3 Cheese
29. Prepare Sour Cream
30. Get Shredded Cabbage
31. Make ready Shredded Lettuce
32. Take Chopped Tomatoes
33. Get Chopped Onions
34. Take Lime Wedges
35. Get Green Salsa

How to Make Pork Chili Verde Burritos Hide Step Photos Step-by-Step In a large skillet, saute onion in butter till it starts to soften. Add jalepeno and garlic and cook another few minutes. Stir in cumin and chili powder. Add chipotle pepper and stir well.

Steps to make Mike's Pork Chili Verde Burritos:

1. 5 pound pork shoulder roast pictured.
2. Pork shoulder cubed into 1"x1" pieces pictured.
3. One of the best Mexican beers to pair with pork pictured above.
4. Add pork cubes and all marinade seasonings to a large Ziploc bag and massage well. Refrigerate for 5 to 6 hours.
5. Chop potatoes into 1"x1" pieces. Cover with cold water until ready to fry with pork.
6. Chop onions and cover with cold water until ready to fry with pork.
7. Canned tomatoes pictured.
8. Chop and mix everything in your vegetable section together.
9. Add marinated pork, a slight amount of oil and 1/4 cup flour to a skillet. Fry until there's a good sear on your pork. About 5 minutes on high.
10. Add 2 bottles beer and allow pork to simmer covered for 1 hour. Add additional beer if needed. Stir regularly.
11. Add drained onions and your vegetable mixture to your skillet. Add 2 cups beef broth and allow to simmer for 25 minutes longer. Stir regularly.
12. Add potatoes [and additional broth or beer if needed] and simmer until potatoes are soft but still fully in tact. About 15 minutes.
13. Add your bucket of Hatch Green Chilies to skillet half way thru your potato boil.
14. Or, peel, de-seed and chop your fresh Hatch Chilies and add to your skillet.
15. Instead of using broth and frozen chilies - I like to purchase my chilies fresh. I peel and de-seed them in warm bath then, fine strain and reserve all fluid. I'll use this fluid as opposed to beef broth.
16. Drained green chili fluid pictured. It does make for a rich delicious broth!
17. Fresh Cilantro pictured.
18. Add your fresh cilantro 5 minutes prior to serving. Mix well. I'll also add additional cumin and green chili powder in the last 5 minutes to steep. Make sure you've simmered off any fluids in this dish. You'll want it thick! ;0)
19. Serve with fresh, warm flour tortillas, fresh chilled chopped onions, tomatoes, cilantro, shredded lettuce, cabbage, limes, cheese and sour cream to the side.
20. Or, go old school and serve this dish only with warm tortillas. Either way, enjoy your authentic, extra spicy taste of New Mexico!
21. Ready to serve and ENJOY!

Stir in cumin and chili powder. Add chipotle pepper and stir well. Heat some of the cooking liquid in a large saute pan, add the shredded pork and cook for a few minutes. Taste, and add honey if desired. For the green rice: Heat the oil in a medium saucepan over.

So that is going to wrap this up with this special food mike's pork chili verde burritos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!