Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, snowy day pork chili breakfast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

With more than a foot of snow on the way (and a significant percentage of that snow already on the ground when I woke up this morning), and with the kids home from school, keeping me company while I work, I wanted to throw something hearty onto the stove for breakfast/lunch. In a large stockpot over medium heat, brown meat; drain. Stir in remaining ingredients except garnish. Beef and Guinness Stew. … Hearty Slow Cooker Chicken Chili.

Snowy Day Pork Chili Breakfast is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Snowy Day Pork Chili Breakfast is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook snowy day pork chili breakfast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Snowy Day Pork Chili Breakfast:

1. Get coarsely ground pork
2. Take country sausage
3. Prepare cans of chipotle peppers
4. Prepare can of mild diced green chilis
5. Take can of hot dice jalapeno peppers
6. Get eggs
7. Get chili powder (Chugwater Chili Powder is amazing)
8. Prepare pine nuts (substitute almond slivers, or omit, if you want)

In a medium mixing bowl, combine cottage cheese, green chilies, chopped tomato, salsa, avocado, salt, chili powder, and a dash of cayenne pepper. (You can drain the green chilies all the way if you want. I usually just open the can and use the lid to strain out the liquid right at the top.) Stir in the cilantro, jalapenos, green. Traditional chili has long been a favorite dinner of mine. It's classic, comforting, and perfect to fill you up on a snowy day.

Instructions to make Snowy Day Pork Chili Breakfast:

1. Collect all of your ingredients.
2. Put both varieties of meat into a large pot, set on medium heat, and cook until browned. If taking the lazy approach to cooking, just put a lid on the pot and go away for 10 minutes, then come back and chop/stir/mix the meat with a stiff spoon, then cover again and go away for a few more minutes.
3. Add the peppers and the pine nuts, along with the chili powder. Mix, and let simmer uncovered for 10-15 minutes.
4. In a separate small bowl, crack all 6 eggs. Add a bit of black pepper and salt and beat with a fork to mix well.
5. Stir the meat and pepper mixture to redistribute the liquids, and then pour the egg on top of the mix. Turn heat down to medium low, and cover the pot with a lid. Allow the eggs to cook for about 12 minutes (they should be set up, but still a bit soft).
6. At this point, some of the remaining grease will likely be on top of the eggs. You can use a large spoon to remove most of this grease.
7. Then mix the eggs back into the whole mixture, so small bits of egg are well distributed with the rest of the meat and peppers.
8. It's ready to eat! Enjoy!
9. Ready to serve and ENJOY!

Traditional chili has long been a favorite dinner of mine. It's classic, comforting, and perfect to fill you up on a snowy day. In fact, when I was in elementary school, I always looked forward to chili day. Almost everyone in the school would select hot lunch on that wonderful day when we were served chili with an ooey-gooey cinnamon roll. It's hard to beat a hearty bowl of chili on a cold, snowy day especially after a few hours on the ski slopes.

So that is going to wrap it up for this exceptional food snowy day pork chili breakfast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!