Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, snowy day pork chili breakfast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

With more than a foot of snow on the way (and a significant percentage of that snow already on the ground when I woke up this morning), and with the kids home from school, keeping me company while I work, I wanted to throw something hearty onto the stove for breakfast/lunch. In a large stockpot over medium heat, brown meat; drain. Stir in remaining ingredients except garnish. Regular or Hot chili powder, to taste.

Snowy Day Pork Chili Breakfast is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Snowy Day Pork Chili Breakfast is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook snowy day pork chili breakfast using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Snowy Day Pork Chili Breakfast:

1. Prepare 2.5 lbs coarsely ground pork
2. Prepare 1 lb country sausage
3. Prepare 2 (7.5 ounce) cans of chipotle peppers
4. Take 1 (4.0 ounce) can of mild diced green chilis
5. Take 1 (4.0 ounce) can of hot dice jalapeno peppers
6. Prepare 6 eggs
7. Prepare 4 tbs chili powder (Chugwater Chili Powder is amazing)
8. Take 1/3 cup pine nuts (substitute almond slivers, or omit, if you want)

Add diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper to the pan. Bring to a boil, cover, and reduce heat to low. Mix beans, tomatoes, chiles and taco seasoning mixes in cooker. Add pork to cooker; turn to coat.

Instructions to make Snowy Day Pork Chili Breakfast:

1. Collect all of your ingredients.
2. Put both varieties of meat into a large pot, set on medium heat, and cook until browned. If taking the lazy approach to cooking, just put a lid on the pot and go away for 10 minutes, then come back and chop/stir/mix the meat with a stiff spoon, then cover again and go away for a few more minutes.
3. Add the peppers and the pine nuts, along with the chili powder. Mix, and let simmer uncovered for 10-15 minutes.
4. In a separate small bowl, crack all 6 eggs. Add a bit of black pepper and salt and beat with a fork to mix well.
5. Stir the meat and pepper mixture to redistribute the liquids, and then pour the egg on top of the mix. Turn heat down to medium low, and cover the pot with a lid. Allow the eggs to cook for about 12 minutes (they should be set up, but still a bit soft).
6. At this point, some of the remaining grease will likely be on top of the eggs. You can use a large spoon to remove most of this grease.
7. Then mix the eggs back into the whole mixture, so small bits of egg are well distributed with the rest of the meat and peppers.
8. It's ready to eat! Enjoy!
9. Ready to serve and ENJOY!

Mix beans, tomatoes, chiles and taco seasoning mixes in cooker. Add pork to cooker; turn to coat. Transfer pork to cutting board and shred, using two forks. The meat is quick and flavorful, so it's a nice welcome home after a long day of work. The coffee adds an intriguing flavor to the roast, and the juices can be thickened for a delicious gravy.—Nancy Schuler, Belle Fourche, South Dakota.

So that’s going to wrap this up with this exceptional food snowy day pork chili breakfast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!