Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's extra spicy extra chunky pork chili. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Add both boxes of broth to a large thick bottom pot. Add cooked pork and simmer for one hour covered. Or, until pork is somewhat tender. Paleo spicy pork chili - the perfect way to use leftover pulled pork!

Mike's Extra Spicy Extra Chunky Pork Chili is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Extra Spicy Extra Chunky Pork Chili is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's extra spicy extra chunky pork chili using 46 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Extra Spicy Extra Chunky Pork Chili:

1. Prepare ● For The Meat & Meat Seasonings
2. Get Pork Loin
3. Get Dashs Of Cumin
4. Prepare Dashs Of Chili Powder
5. Make ready Dashs Of Garlic Powder
6. Make ready Dashs Of Onion Powder
7. Get Fresh Ground Black Pepper And Salt
8. Prepare Frying Oil
9. Take ● For The Beans
10. Make ready Can Kidney Beans [drained]
11. Make ready Can Your Favorite Chili [with beef - used as a thickner]
12. Prepare Shredded Cheese [your choice]
13. Make ready ● For The Fluids
14. Get Boxes Beef Broth
15. Get Lager Beer
16. Make ready ● For The Vegetables [fresh & canned]
17. Get LG Chopped Beefeater Tomato
18. Prepare Chopped Medium Green Bell Pepper
19. Get LG Chopped White Onion
20. Take LG Sliced Jalapeño Peppers
21. Prepare LG Sliced Habenero Peppers
22. Take Sliced Fresh Garlic
23. Take LG Choppef Stalk Celery
24. Get Can Green Chilies
25. Take Can CENTRO Chefs Cut Tomatoes [see photo]
26. Get ● For The Seasonings
27. Prepare Better Than Bouillon
28. Prepare Worshestershire
29. Take Dehydrated Onions
30. Take Ground Cumin
31. Get Red Pepper Flakes
32. Prepare Chili Powder
33. Take Tabasco Sauce
34. Get Garlic Powder
35. Prepare Onion Powder
36. Take ● For The Toppings & Side Options [as needed]
37. Take Sour Cream
38. Make ready Shreadded Cheeses
39. Take Chopped Fresh Chives
40. Prepare Sliced Avocados
41. Get Sliced Jalapeños
42. Prepare Sliced Habeneros
43. Make ready Chopped White Onions
44. Get Tabasco Sauce
45. Take Fresh Tortilla Chips
46. Take Fresh Flour Tortillas

Friends don't let friends buy spices at American grocery stores! Mike's Hot Spicy Food Recipes Add the beans, broth, salsa, cumin and chili powder. Freeze option: Cool chili and transfer to freezer containers. Emily Wilson: My favorite slice joint in NYC.

Steps to make Mike's Extra Spicy Extra Chunky Pork Chili:

1. Rinse loin in cold water. Cut into 1/2 thick slices. Then into 1" cubes.
2. Place oil in pan and add pork. Season to taste. Fry until browned. About 7 minutes.
3. Crushed tomatoes used pictured.
4. Add both boxes of broth to a large thick bottom pot. Add cooked pork and simmer for one hour covered. Or, until pork is somewhat tender.
5. Pork and reduced broth pictured.
6. Chop all vegetables. Add vegetables and seasonings to pot and simmer for 15 minutes covered.
7. Add everything else to the pot and simmer 15 minutes longer uncovered.
8. Serve with any of the items listed in the Toppings and Side Options section listed above. Or, pick your own. Enjoy!
9. Ready to serve and ENJOY!

Freeze option: Cool chili and transfer to freezer containers. Emily Wilson: My favorite slice joint in NYC. Mozzarella is solid, pepperoni is solid, but the your best bet is the plain slice (add parm and red chili flakes, duh). Jeff Weinstein: Perfect late night slice. Double Cooked Pork Belly with Chili Leeks.

So that is going to wrap it up with this special food mike's extra spicy extra chunky pork chili recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!