Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something which I’ve loved my entire life. They’re nice and they look fantastic.

Kontaksu (pork) Ramen with eggs hot chili oil and spinach. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! Top with hot broth, shredded pork, leek, spinach and carrot matchsticks. Add two halves of soft boiled egg per bowl and garnish the ramen with spring.

To get started with this recipe, we must first prepare a few ingredients. You can cook kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:

1. Prepare sifted all purpose flour
2. Take tps baking soda
3. Make ready very hot water (not boiling)
4. Prepare egg
5. Get For the pork
6. Make ready pork
7. Get think Sliced pepper bacon
8. Make ready Salt & pepper for seasoning
9. Make ready For broth
10. Make ready brown onion cut in quarters
11. Take garlic
12. Get fresh ginger root
13. Take pork bones
14. Take button mushrooms
15. Prepare water
16. Prepare Salt & whole peppercorns
17. Get boiled eggs Sliced in half
18. Take green onions Sliced very thin
19. Make ready Hot chili oil if wanted
20. Prepare Bean sprouts optional

Tasty broth, tender fatty pork, perfectly cooked egg and noodles! It's pretty basic in terms of ramen but I think that's part of the appeal too. Lemongrass chicken served with dashi mushrooms, arugula, bean sprouts, soft-boil egg, and green onion over steamed rice. Topped with fried onions drizzled with cilantro maggi aioli.

Instructions to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:

1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
2. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
3. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.
4. Ready to serve and ENJOY!

Lemongrass chicken served with dashi mushrooms, arugula, bean sprouts, soft-boil egg, and green onion over steamed rice. Topped with fried onions drizzled with cilantro maggi aioli. Homemade Ramen Broth is not quick, but it is easy, and also economical too. Use pork neck bones and chicken carcasses to get the perfect gelatinous bowl of sticky porky ramen broth that you can use as the base for one. Use your Uber account to order delivery from Maki Express in Cincinnati.

So that is going to wrap this up with this exceptional food kontaksu (pork) ramen with eggs hot chili oil and spinach recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!