Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, new mexican green chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The "Roasted New Mexico Green Chile" is a unique blend of single and double roasted New Mexico Green Chile. They are available now in both Medium and Hot heat levels. New label but the same great product. New Mexico Chile Verde (Green Chili) is known for not having an official recipe.

New Mexican Green Chili is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. New Mexican Green Chili is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook new mexican green chili using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make New Mexican Green Chili:

1. Prepare 2 lbs or so pork chopped into small pieces
2. Get 8 small cans chopped green chili's (Hatch)
3. Get 1 large onion chopped
4. Prepare 2 garlic cloves crushed
5. Take As needed Oil for frying
6. Take 2 small cans Rotel tomatoes with chilis or one large can
7. Make ready 1 box Swanson's chicken broth
8. Take 2 tsp. Cumin
9. Take 1 Tbl. Onion powder
10. Prepare 1 tbl. Garlic powder
11. Take 1/4 cup flour
12. Take Other ingredients
13. Prepare Fried eggs
14. Take Diced fried potatoes
15. Prepare Shredded cheddar cheese
16. Prepare Diced avacados (optional)

I am New Mexico More from this Author. New Mexico Catalog features fresh and flame roasted Hatch Green Chile, New Mexico Red and Green Chile, prepared New Mexican Foods and Chile Ristras. The chilaca green chile is long and narrow like the New Mexico pepper, but its color ranges from a rich green (similar to the poblano) to a dark, chocolatey brown. It is used in a variety of Mexican dishes but is most often employed in its dried form, when it takes the name pasilla chile.

Instructions to make New Mexican Green Chili:

1. Heat a dash of oil in large pot
2. Add onions, garlic, and pork. Fry until done. Add flour and mix well.
3. Add seasonings and the rest of ingredients.
4. Cook on medium for 20 minutes.
5. Fry diced potatoes in separate frying pan until done.
6. Fry eggs last.
7. Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.
8. Ready to serve and ENJOY!

The chilaca green chile is long and narrow like the New Mexico pepper, but its color ranges from a rich green (similar to the poblano) to a dark, chocolatey brown. It is used in a variety of Mexican dishes but is most often employed in its dried form, when it takes the name pasilla chile. Use the dried version in a recipe calling for dried red. In New Mexico, where many traditional dishes contain roasted green chiles, it's only natural that hamburgers get the chile treatment, too If you don't have access to fresh New Mexican green chiles, try fresh Anaheim chiles Lacking those, use roasted jalapeños that have been peeled and chopped; thinly sliced raw jalapeños; or pickled jalapeños — a compromise perhaps, but better than no. Rule number two is a little more complicated.

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