Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, colorado pork green chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Colorado Pork Green Chili is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Colorado Pork Green Chili is something which I have loved my whole life.

Generously sprinkle salt and fresh ground pepper on all sides. When done, sift pork out of juice and shred, then add back. For the Green Chili: In the meantime, heat the lard, oil, or grease in a large pot over medium-high heat. Toss the pork with the flour and working in batches if necessary, add in a single layer to the hot pan.

To begin with this particular recipe, we must prepare a few components. You can cook colorado pork green chili using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Colorado Pork Green Chili:

1. Take pork (diced)
2. Prepare olive oil (or oil of your choice)
3. Make ready garlic (or 6 tsp garlic powder)
4. Prepare flour
5. Make ready salt
6. Make ready can whole peeled tomatoes
7. Make ready frozen green chilies
8. Take can diced jalapenos
9. Get water
10. Make ready chicken stock
11. Make ready Thickening
12. Prepare water
13. Get flour

The chili gets its green color from tomatillos and green chilies and the pork shoulder is slowly cooked in a broth until tender. If you've never been to Colorado, in the fall every year, when the hatch chiles are plentiful, there are stands all over the side of the road with big fire burning roasters, roasting bushel after bushel of chiles. Brown pork on all sides in oil over medium high heat. Add cumin, chile powder, oregano, garlic powder, onion and broth.

Steps to make Colorado Pork Green Chili:

1. Heat the oil on high in a large sauce pot. Brown the pork in the oil until golden brown.
2. Add the minced garlic to the pork, lower heat to medium and cook for 5 minutes.
3. Add the flour to the pork and brown slightly.
4. Put the tomatoes in a blender and pulse until smooth.
5. Add tomatoes, thawed green chilies, jalepenos, water, and chicken stock to the pork mixture. Bring to a boil and then simmer on medium low for 15 minutes (or longer if you want the pork to become really tender).
6. Mix the 2 tablespoons of flour into 1/2 cup of cold water. Add to boiling green chili and allow to thicken for a few minutes.
7. Serve over burritos.
8. Ready to serve and ENJOY!

Brown pork on all sides in oil over medium high heat. Add cumin, chile powder, oregano, garlic powder, onion and broth. Chile Verde - a favorite in Colorado - gains its rich green color from small, firm and tart tomatillos. Pork shoulder is slowly cooked until tender in the verdant broth - thinner than some bean-and-beef-based chilis - and has subtle heat thanks to milder Anaheim chiles. In a blender puree the jalapenos, green chillies, tomatoes and small amounts of water.

So that’s going to wrap this up with this special food colorado pork green chili recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!