Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, colorado pork green chili. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Colorado Pork Green Chili is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Colorado Pork Green Chili is something that I have loved my whole life. They are fine and they look fantastic.

Generously sprinkle salt and fresh ground pepper on all sides. When done, sift pork out of juice and shred, then add back. Add the shredded pork, canned tomatoes, chicken broth, salt, coriander, cumin, oregano, chile powders and chiles. In a bowl combine water and cornstarch and stir until combined.

To get started with this recipe, we have to first prepare a few ingredients. You can cook colorado pork green chili using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Colorado Pork Green Chili:

1. Prepare 1 lb pork (diced)
2. Get 1/2 cup olive oil (or oil of your choice)
3. Make ready 6 clove garlic (or 6 tsp garlic powder)
4. Get 1/2 cup flour
5. Prepare 1 tsp salt
6. Prepare 28 oz can whole peeled tomatoes
7. Prepare 24 oz frozen green chilies
8. Make ready 4 oz can diced jalapenos
9. Prepare 6 cup water
10. Make ready 1/2 cup chicken stock
11. Make ready Thickening
12. Prepare 1/2 cup water
13. Prepare 2 tbsp flour

My husband lived in CO many years & craves this kind of green chili, but it's almost unheard of in MN. Brown pork on all sides in oil over medium high heat. Add cumin, chile powder, oregano, garlic powder, onion and broth. Try Mama Montoya's and taste the difference.

Steps to make Colorado Pork Green Chili:

1. Heat the oil on high in a large sauce pot. Brown the pork in the oil until golden brown.
2. Add the minced garlic to the pork, lower heat to medium and cook for 5 minutes.
3. Add the flour to the pork and brown slightly.
4. Put the tomatoes in a blender and pulse until smooth.
5. Add tomatoes, thawed green chilies, jalepenos, water, and chicken stock to the pork mixture. Bring to a boil and then simmer on medium low for 15 minutes (or longer if you want the pork to become really tender).
6. Mix the 2 tablespoons of flour into 1/2 cup of cold water. Add to boiling green chili and allow to thicken for a few minutes.
7. Serve over burritos.
8. Ready to serve and ENJOY!

Add cumin, chile powder, oregano, garlic powder, onion and broth. Try Mama Montoya's and taste the difference. If you are a Colorado native, you probably know a thing or two about green chili, the (unofficial) state food. Seriously, what's not to love about this popular dish? It's spicy, there's chunks of pork in it and it goes with pretty much everything (including cereal and cookies)!

So that is going to wrap this up with this special food colorado pork green chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!