Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork green chili. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork Green Chili is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pork Green Chili is something which I’ve loved my whole life.

Generously sprinkle salt and fresh ground pepper on all sides. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions. Stir in tomato sauce and water.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork green chili using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Green Chili:

1. Prepare diced pork for stew
2. Get onion, chopped
3. Take minced garlic or 1 clove
4. Prepare hatch green chilies diced ( I use hot)
5. Make ready diced Jalapeños if you want extra heat
6. Get season salt
7. Get salt
8. Prepare black pepper
9. Get tomatoe sauce or diced tomatoes (they both taste great)
10. Make ready water
11. Get all-purpose flour
12. Get vegetable oil

The ingredient list now reflects the servings specified. Top pork with cornstarch and pat in to coat completely. Heat remaining oil in a heavy skillet over medium-high heat. Transfer seared pork to the slow cooker.

Instructions to make Pork Green Chili:

1. Saute your pork and onions in vegetable oil in a large stock pot.
2. After almost cooked through add garlic and seasoning salt.
3. Add water, chiles, tomato sauce, salt and pepper.
4. Bring to a boil over medium heat, skimming off any foam from the top.
5. Let the chili simmer for at least 2 hours. You might need to add 1 cup of water after it has simmered for 2 hours.
6. For the roux, (thickening agent ) whisk 1 cup all-purpose flour in a bowl with two cups of water, set aside.
7. After 2 hours of simmering when you're ready to stick in your chili up, turn the heat up to medium-high. whisk the flour and water again very well and slowly pour into the pot stirring slowly. the chili will be boiling and the roux will start to thicken your chili almost immediately
8. Keep stirring and reduce heat to medium-low. continue to cook for an additional 20 minutes.
9. Make sure you cool completely before putting in the refrigerator. I usually let my pots sit for hours before I put it away. remember the chili gets hotter after a couple days!
10. Ready to serve and ENJOY!

Heat remaining oil in a heavy skillet over medium-high heat. Transfer seared pork to the slow cooker. Reduce heat to medium and pour beef stock into the skillet. To make a meaty, vibrant chile verde, we started by salting chunks of fat-and-collagen-rich pork butt roast for an hour, which ensured that the meat cooked up well-seasoned and juicy. Gently braising the pork in the oven allowed.

So that is going to wrap it up for this exceptional food pork green chili recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!